tackle world Fishing Report 2024

We're off to a very god start here this morning," said Mike Pritchard. "We're down here at about the 100 mile mark with very nice weather. We're doing well on the kelps and have some open water jig strikes. So far we have 71 Yellowfin Tuna, 61 Yellowtail and a handful of Dorado & Skipjack, for 26 anglers.

"We do leave on a 1.5 Day trip tomorrow night there is still room and the weather should be good. We'll check back later."

Today capt. Ray went out with 46 passengers and caught. 8 yellowtail 3 lingcod 2 sheephead and 118 rockfish. The yellowtail are still around but they only got active for about an hour today. Cold water yellowtail can be very moody. Timing is everything when it comes to catching these 59 degree water fish.

Tommy Rothery docked his Polaris Supreme after the annual George Davis Expedition, with only eight anglers aboard. Rothery tied up at his space on the inner wing at Fisherman's Landing, ending his long range season on a positive note with a visit to Baja's southern banks and the Cleofas Bank, where all the fish that were kept were caught. Four cows were among the fish offloaded January 13. "All the big fish were from Cleofas," said Tommy. We released about half the fish we caught there, and nearly everything, including 15 big tuna, we caught up above. "So many people put so much emphasis on their pile of fish at the dock," remarked Rothery. "It disgusts me." Rothery and his anglers consistently release many fish of all sizes. Charlie Middleton of San Pablo got two cows; one with a sardine and the biggest one on a chunk. His tuna weighed 201.4 and 245.6 pounds. He said he fished with 8/0 Gamakatsu hooks, 130-poudn Maxima line and 130-pound Spectra backing on a Penn 80 SW reel and a new Ugly Stick 130-pound class rod. "That rod works good," said Charlie, who got his smaller fish in only 15 minutes. Al Tokunaga of North Hollywood took a 232.4-pounder after a 30-minute tussle. He said the fish bit on a sardine pinned to a 9/0 Eagle Claw hook. He fished with 130-pound Momoi line and 130-pound Spectra, with a Cal Sheet-s prepped Penn 50 S reel and a Calstar 6455 XH rod. "I used an eight-ounce torpedo sinker attached with a rubber band," noted Al. "He bit right after daylight. They were down there about that time every day." Roger Brown of Riverside bagged a 210.9-pounder with a mackerel on a 6/0 ringed Super Mutu hook. He said he fished with 100-pound Jin Kai line and 130-pound Jerry Brown Line One Spectra on a Tiagra 50 W reel and a Calstar 6455 XH rod. Brown's fish was notable in that it fought for 35 minutes, and then pulled skipper Drew Henderson over the side when he single-gaffed it. They were both brought aboard without further incident. Rothery noted that he will be doing boat work from now until May 31, when he will begin his summer season of three to five-day trips.

I had such a great time fishing with Captain Ryan Bostian and his crew aboard the San Diego that I couldn't resist jumping aboard again for another shot at some of those big Coronado Island yellows. There are big schools of yellowtail roaming the Coronado Islands and recent fish counts have been ranging anywhere from just a few fish to 70-80 fish per trip. No sense trying to figure it out. Pick a day and go !!! Captain Bostian and the San Diego fish the Coronado Islands everyday, so nobody knows them better or fishes them harder than the Captain and his crew. We looked for and caught a few barracuda along the coast as we made our way down to the Coronados. We worked several areas of both islands looking for a school of yellows that wanted to stay with the boat. We saw plenty of action around the boat and would hook one or two yellows at each spot, but we could never get them to bite aggresively. We landed 10-11 nice yellows highlighted by Aiyana Schwartz's huge jackpot yellow that she hooked on a dropper looped sardine. All in all a great day on the water with an excellent chance at catching a trophy fish. The Coronado Islands are about to break wide open and Captain Bostian and the crew aboard the San Diego will be there. Call Seaforth Landing at 1-619-224-3383 to make a reservation and make sure they are not chartered. The San Diego leaves everyday at 5:30 am. Till next time. Thats' the word on the water. Don. [email protected] for pics.

Yesterday morning we had some good fishing and the albacore and some great fishing on the yellowtail. Midday we got a nice round on the bluefin and late in the day we were back with the albacore biting full speed. It was a fantastic day. Weather was good and is still nice today. This morning we had a nice hit on the albacore. We have had some requests in the office to post the meals we serve on board, so we'll start putting some of that information on as well. Last night Chef Pedro served a wonderful duck breast fillet served in natural pan sauce. It was excellent. The night before we dined on salmon with a lemon, butter caper sauce. Also very tasty.

Some of our lunches on this trip were pork carnitas, with all the toppings and sides, and one day we had chicken marinara with pasta. Food and fishing is excellent! Paul Hess's group has also been excellent.

We will be into the dock tomorrow morning at 6am.

Thanks for checking in! Tommy and crew

Thursday, May 17th, 2012

Hi friends. It's been a busy couple of days for us here on the Supreme as we completed our stay at Knight & Carver Yacht Center and our annual haul-out. On Monday, we sanded rails, replaced zinc plates, put the screens back up on the hull and got ready to be put back in the water the following day. Tuesday was a beautiful day. At around 1300 hours, we splashed down and with no leaks to our thru-hull valves, shaft and rudder packing, our mains and generators fired up without a hitch and we set sail back to our slip at Fisherman's Landing. It's great to be back home but although the scenery has changed and like Drew and I both said the other day as we exited the engine room; sweaty and with grease all over us, "boat-work is still boat-work" and most of our projects now will be a lot of mechanical projects, galley upgrades and wheelhouse upgrades.

With that, we have a few days off and on Monday, we will be south of the border dealing with some work permit issues and we'll be back at it on Tuesday. Take care everybody and enjoy the photos.

-Team Supreme

 

Bill Roecker spoke with Polaris Supreme owner-skipper Tommy Rothery as he was leaving his slip at 12:30 p.m. Tommy said and Fisherman's Landing spokesman Robert Falcon confirmed that the permits to fish Guadalupe Island for shark boats and long rangers have been obtained. The papers are being flown in from La Paz to Tijuana, and are expected to arrive at 1:30. They will be available at 3 p.m. today. One of four boats departing today, Rothery's Supreme will come back to pick them up, taking some out for the other three boats. The permits are good for two years.

Yesterday we hit the wahoo in the morning and had a steady tuna all day on 45 to 75 pounders. Weather was still great. This morning we are heading up offshore to the albacore. Weather is ok. Not a bad ride up so far. Chef Tommy kicked butt again yesterday with a seafood pasta for lunch (lobster, scallop, shrimp and crab) and for dinner we had the classic steaks and baked potatoes. Very good. Passengers are all having a ball. Crew too. It's been a very good trip.