sanibel captiva Fishing Report 2024

The Apollo has a two day trip departing on August 27th from Fisherman's Landing. The fare is $450 and meals and permits are included. We will be targeting Tuna and Yellowtail. Contact: Steph Franklin, 7945 Camp Chaffee Road, Ventura, CA 93001; phone #805.708.5276.

Capt Ryan Checking in on there way back from 3/4day offshore trip. 39 anglers caught 22 Bluefin to 30 lbs, 11 Dorado, Mexican Limits on Yellowtail. More trip open. Call 619-224-3383

This past week was all about yellowtail and warm water. 40 - 115 yellowtail per trip with a sprinkling of dorado sums up the past week. I attached a photo of the terrafin chart for our area to show you guys all the warm water. Anything over 70 degrees is considered warm and as you can tell we have plenty of it. As a matter of fact finding the cooler water has actually been the key to catching these yellowtail. The most common question this week was "when are the yellowfin going to show up". While I don't have a crystal ball to tell you exactly when they are going to show up. I can tell you that they have made a major northern movement over the past week and there has been yellowfin tuna caught as close as 60 miles. With all this warm water in the area the table is definitely set for some phenomenal fall fishing. If your looking to get off the beach and chase exotics with us. Call Seaforth at 619-224-3383.

Captain Ryan Bostian

10 big bonito made up our day. Handful of opportunities at bluefin from 30-100lbs for no takers. Back at tomorrow. Bring your A game.

Polaris Supreme Trip Update 08-07-2019 We spent the day today looking for kelp patties that might be loaded with Dorado Wahoo and Yellowfin Tuna or Yellowtail. It didn't work out! This pretty much winds up the trip for us. Today was a bust fishing wise but the dinner was a bonus! Roger cooked up pork Oso Buco and Cheese Orzo. It was absolutely delicious! Tomorrow we will be traveling up cleaning the boat headed back to San Diego for a Friday arrival. Here is a few photos from yesterday that deserve posting.

Nov. 8

Go fly a kite. We did. Awesome weather and great signs of big tuna all around us. We hit them with everything we had -kites, sinker rigs, fly line sardines, mackerels, flying fish on 100 lb then 80 lb, then 60 lb, then 40 lb, then 30 lb nothing. Chunking - nothing. Anchored, then drifted, then trolled. We proved that fishing does not equal catching. If you listened close enough - you could hear the cow tuna laughing at us. We found solace in chef Schoolers platters of sashimi, wonton cups filled with marvelous ahi poke and bacon wrapped asparagus. We heard of a place where 30 lb Dorado and mid sized yellow fin play. We are going there now.

Your charter head Mr. Lon Mikkelsen

Nov. 8

Timing is everything. And so far our timing for the most part has been a little off, whether it be wrong day or wrong time. This morning we caught some quality fish. Less of them then we were hoping but we caught a handful of 35-50 pound yellowfin mixed in with several handfuls of smaller ones and a couple of wahoo. It didn't take long for Tommy to figure out that this was the wrong day not time. So we took off from there in search of. We found a few more wahoo on our next spot but only landed one before we kept sliding down to new zones. We fished a couple other spots for just a couple more fish while setting ourselves up for some stellar bait making. We got that job done before dinner and as I write this we are anchored up in cow town. We're expecting a couple slowish days while we're down here but the fish we land should be trophies.

The weather down here remains good. Clear skies, little wind and it's hot and muggy. Well I'm going to go back to bed for another hour or so. Check back to see how many trophies we get today.

Drew

 

Yesterday we looked at 612 kelps and they were all empty. Today, the very first kelp we looked at was loaded. Aquarium style fishing for yellowtail, yellowfin and skipjack tuna.

Today we departed on Bob Vance's annual 5-day charter. It's always great to see Bob and his group. He is one of our longest running charters, and while there are always a couple new faces, there a quite a few that have been with Bob since the beginning. We spent the day traveling, preparing our gear, and dined on a monstrous grilled steak and potato for dinner. We are underway and anxious to get our lines in the water. Check in tomorrow. Thanks, Tommy and crew