For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | RACE POINT |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
This upcoming season we will be offering 6 different trips sponsored by Blackwater International.
Blackwater International makes the finest fishing line in the world and is a company that I truly believe in. On my personal fishing gear you will find Blackwater products on every reel. Fluorocarbon, co-polymer and braid, Blackwater makes it all.
The dates for this years sponsored trips are:
All of these trips are 5:30 a.m. to 5:30 p.m. trips and can be booked thru Seaforth Sportfishing at (619) 224-3383. The cost of these trips is $105 and includes a Mexican fishing license.
At the end of each trip we will be holding a raffle where you can win some great Blackwater products! Come join us!
July 27
Well hello all. We departed today on a 5 day trip with many regulars on board and so far a good load of bait which is key to starting off a successful trip. As I'm writing this I still don't know where we're going tomorrow. On the one hand I'm listening to the boats on the radios and hearing them finding schools of bluefin in the 15-30 pound range that aren't biting well, and on the other hand there is a whole lotta 50-70 pound bluefin that are unaccounted for. 2 weeks ago it was everywhere and then it vanished. It's somewhere out here and we want to find it. I'll make the decision at dark whether to stop short for the local bluefin or keep her rolling down in search of the bigger grade BF. Tune in tomorrow to find out where we end up. I'll be curious myself. For now that dinner bells getting close to ringing and we're looking forward to that prime rib.
Drew and the Supreme team.
Good evening from the Polaris Supreme bridge. Today was our first full day of travel. We still have this big swell following us down the line, but it's not doing us any harm. We're rolling down swell with it, so it's not a real big deal. I wouldn't mind it being a few degrees warmer, but it is the middle of February. Everyone got to sleep in a little bit and have a nice breakfast at 0800. The crew gave a wahoo seminar mid morning the get the guys tuned up on catching some "skinnies". It's nothing new to the OTR guys, but a little refresher course never hurts. They got right into making their leaders, rigging wahoo bombs and so forth. Certainly helps break up a travel day. Chef Mike and Gringo put out a real nice Chicken and artichoke penne pasta with pesto sauce and garlic bread for lunch. That dish always makes for a nice nap afterward.
The rest of the afternoon was just a bunch of catching up with old friends, eating more food as we always do on these trips and the crew doing a few chores before dinner. Just another standard travel day here on the Polaris Supreme. Till tomorrow, this is the Supreme boys out.
Jed and crew
Andrew Viola called in with an update from the 1-day trip from the Pacifica out of Seaforth Landing in San Diego, CA.
We have Yellowtail limits (5 per person) on the boat already this afternoon with most of them between 8-12 pounds.Β We are still looking for more and weβll see if we can get some Dorado or some Tuna on the boat next.
We have an Overnight trip leaving on Sunday at 10pm and a 1.5 day trip leaving on Tuesday at 9pm with open spots.
~~Oct. 23
Well good evening everyone. We're out and about again this weekend. If we book them, we will fish. So we took the week off, handled stuff and showed up today at 3:00, fired everything up and she's running great. We got our bait, which was straight anchovy, no sardine in sight they say. That's OK for this kind of fishing. We're headed out. Tuna fishing. See you tomorrow.
Fishing reports for race point are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.