pierre Fishing Report 2024

Hello Supreme fans. We have finally hit our stride and started fishing.Unfortunately it happened to be right in the midst of some extremely tough fishing. Our first trip of the year was an Open party three day trip. We spent the three day searching the ocean for biting tuna as well as some inshore action. The tuna fishing was really slow but full of lots of spots of fish, and they were BIG. Bluefin well into the 150 lb class were around but not biting. We chipped away at some inshore fish and were able to put together a nice catch of quality Reds and Lingcod from the bottom. However the star of the show was hands down the jackpot fish. A 130lb Bluefin Tuna, a hard earned fish that ended in victory! These fish were big and did not make it easy to hook them or land them. Their size, abrasive teeth, and unwillingness to bite created quite the challenge.We did managed to hook 5 fish and only landed one. We are out on a two day after Independence day. Wish us Luck! Team Supreme

Nov. 17th

                Well the plan worked.  We stayed tucked behind Cedros Island till 1:30 this morning.  That gave things above time to settle down.  The wind backed off at 10:00 last night and it was a surprisingly nice ride up this morning.  It was a little herky jerky but much better than we thought it would be.  We went full cruise and barely got the windows wet.  Due to the nice ride, we had some time to fish this morning and we found some action.  We hit up this little pinnacle and it had some 14-18 pound yellows hanging out.  We made a few drifts and an anchor job and managed to scratch up more then 2 per rod.  We all needed a little action.  We'll be a little late getting in tomorrow but it's worth it.  We deserved some action after being stuck in the lee yesterday due to the weather.

 

                And that's it.  That's the trip and that's the 2015 season for us.  It's time to hang with the family and be a dad and a husband.  Time for the rest of the crew to do what they do.  Until February that is.  Then we leave on a long one.  It's also time for me to thank all our customers.  Thanks for the year, and thanks for the years.  It's always fun and it's always different.  This year will have a special place in the old memory bank just like all the other years and it's because of most of you reading these posts.  And I just want you to know, that we all appreciate what you do for us, and mostly it's as easy as coming out fishing with us.  THANK YOU!!!!!!

                                                                                               

A awesome sunset and some action on bigger Bluefin last night. But..... in typical Bluefin fashion lately, the big ones came through and bit baits flylined on gear from 40-60 pound. We had two fish at color in the dark (estimated @ 130 pounds) and somehow the last 4 fish of the day found their freedom (1 spooled, 1 broken hook and 2 pulled hooks). These things can be down right mean.

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.

The Scripps Ranch Old Pros offshore charter enjoyed plenty of cold beers and beautiful weather. We were able to land 16 yellowtail and 28 bonito.

Tony “Big Delicious” LaDell with 4 of the 50 yellowfin we landed today. We also had 101 skipjack. Still plenty of fish around, all it takes is one stop.

Myself and the crew would like to thank @relentlessboat for making our groups first fishing trip a success. Many large schools of yellowfin were passed around the fleet.

Fishing today was sporadic. It had it's moments, but overall we just scratched with a variety of Albacore, Bluefin, Yellowfin, Yellowtail and Dorado. It was a pretty even mix of everything. Our weather continues to be excellent. So we will try again tomorrow and hope for more of the same, but a little bit better.

It's time for dinner. Chicken Cordon Blu is on the menu for tonight.

So we will check in again tomorrow.

Thanks, Tommy and crew

P.S. It looks like the long range season is starting off really good from the reports we have heard. We still have 3 spots on Garry Roberts 9-day on August 28. And if that's too long check out the new 1 1/2 day trips in September, or maybe our last 5-day on September 30. Call Susan 619-390-7890