What a delicious meal whipped up by Chef Roger and galleyman Gringo! Simply outstanding!
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | OIFC |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
What a delicious meal whipped up by Chef Roger and galleyman Gringo! Simply outstanding!
Oct. 13
Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.
Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.
We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.
I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!
Drew
Sticking with our Instagram theme of βsex sells.β Manny Sanchez displays 2 of our 23 tuna today. Down day on the grounds today.
Friday April 19
Great day of fishing today. One over 200 lbs. and a couple real close.
We had 20 tuna and 12 wahoo. Weather has backed off and is gorgeous.
We are looking forward to the last couple days of fishing.
Thanks,
The Polaris Supreme crew
8 Bluefin and 3 Bonito today for our group. The big one weighed in at 215 pounds gill and gutted (probably 240lbs) The fish was caught on a flatfall and 100 pound test.
Aug. 23
Let me wine for a few sentences please. With the exception of a 3 day window in the second week, we haven't had two days of good weather in a row in the whole month of August. It's tough to even make it a full day with good weather. Windy August 2013. Screw you August. Needless to say it's not very comfortable traveling right now. Good weather early turned to blown out pre lunch, then backed off for an hour , now blown out again.
OK, I'm done now. Slow fishing today. We had three deals today that didn't bite all that well. 8 out of 1, 14 out of another and then we had 1 for 1 and then we called it a trip. Oh well, we still had an awesome trip. We'll be in tomorrow after 7:00 in the morning and the big guy will be taking it out for a 5 day trip.
For everyone on board this trip who is reading this report later, thank you. You make our world go round.
Fishing reports for oifc are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.