oberon Fishing Report 2023

Nov. 11

After our previous day of wide open fishing - we had high hopes of the same on giant yellow fin tuna. The day started with Captain Tommy identifying sonar readings of big schools of tuna all around us. We fished hard all day. Kites, sinker rigs, fly line, chunked, jigged, drifted and anchored. Tommy calling out the sonar readings the whole time, ", "big tuna at 20 fathoms" or "we are surrounded by school tuna 10 fathoms to 30 fathoms". We began to doubt Tommy's sonar and guessed that it was just a screen saver image. Then, in the late afternoon, tuna started flying out of the water all around us for a 1/4 mile. 100 lb to 300 lb tuna fully coming out of water and giving us a show and taunting us once more. At the end of the day Greg, Matt and Rick caught larger tuna and kept us from getting skunked. We flushed the stomachs of the tuna and found them stuffed with pelagic crabs. The sardines, mackerel and flying fish we offered were not on their menu. We hear of a place up the line where the yellow tail are biting. We are going there now.

OTR Lon Mikkelsen.

It's been windy off southern Baja for a week or so, and it also blew a couple of days out at the Hurricane Bank. When Polaris Supreme skipper Drew Henderson looked out his wheelhouse window one day, he said it looked like Christmas, he could see so much white out there. At Fisherman's Landing December 4, Henderson weighed the catch for his ten-day anglers. There were tuna, wahoo, and dorado in good numbers. Bert Carlson of Long beach won first place for an 84.9-pound yellowfin, after the fish made a mistake with his sardine on a 5/0 Owner Offshore hook. He said he used 50-pound fluorocarbon leader and 65-pound hollow Jerry Brown Spectra on a Penn 20 T reel and a six and a half-foot Kencor rod. Chris Mohs of Ventura was second, for an 80-pound tuna, and Todd Cameron of Long Beach took third place for a 78.8-pound tuna. He also caught a tuna with an archival tag in it, which will bring him a $500 fee for the tag's return.

Polaris Supreme Trip Update 09-08-2019 What a sweet ride down we've had beautiful weather! Made good speed and had a nice early arrival this morning into the fishing grounds. Fishing started off tough. Actually it was brutal! You would catch and release 30 skipjack just to catch one keeper yellowfin tuna. We would catch a Wahoo here and there to spice things up but it just wasn't working. Finally after 10 hours of get in all jacked up, AKA skipjack, Things started going our way. It was like somebody flipped a switch! For the next four hours we had a very consistent bite on quality yellowfin tuna ,right into the dark. Our weather stayed great all day and were going to try our luck here again tomorrow. The Polaris Supreme Crew!

Here are some nice pictures from Apollo Charters.

Hello Everyone, Today was a great day on the tuna grounds. We had an un-real sun downer bite on Bluefin Tuna in the 40 lb range. Complete chaos, an absolute ripper on fly lined sardine, until the sun went down. Once darkness settled in, it turned into a Flat fall ripper. Landing the Tuna on the jigs was was much nicer on the heavy gear. In addition to the Bluefin we landed 2 50 lb Yellowfin Tuna. Great grade fish. Excellent day on an excellent charter. Note* Family Pictured is all the same household.

DON'T MISS YOUR CHANCE!!! January starts Rock cod season here at Fishermans Landing. APOLLO has trips scheduled to start January 1st. You can get on these trips by booking Online or giving us a call at FISHERMAN'S LANDING at (619)221-8500.

Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.

So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.

That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.

Jed and Team Supreme

230 yellowfin 1 bluefin. Don’t miss out on this late season action.