mississippi Fishing Report 2025

Hello everyone, Today we spent the day tuna fishing. It was very difficult at times, weeding through all the skip jack and small tuna. However our efforts paid off when every once in a while with a nice yellowfin. Throughout the day we were able to scrape up a great catch of yellowfin tuna. We know there is Wahoo around and we will be trying for them tomorrow. Wish us luck, Team Supreme

Captain Mike Pritchard called in this morning at 9:27 AM with the update from the Tribute out of Seaforth Sportfishing in Mission Bay, CA. We are off to a great start. Very good Bluefin Tuna fishing. We have 15 Bluefin Tuna and 1 Yellowfin Tuna (about 40 pounds). We have a very light load of only 9 anglers. We need 3 more Bluefin for out limit. We have a few first timers who got there first Bluefin Tuna We have a trip departing tonight. Call Seaforth at (619) 224-3383 to book a spot on the Tribute.

Awesome fishing once again for these butterball Yellowfin. 110 Yellowfin and 8 Skipjack for our 24 Angler’s today in some of the most epic weather of the season.

"We fished at Cedros Island and we fished on offshore kelps," said Polaris Supreme skipper Drew Henderson July 28. He'd just ended a five-day Catchy Tackle trip with 24 anglers, and was weighing the catch at the Fisherman's Landing scales.
"We got yellowtail, dorado and some non-biting albacore," he added, "and; wow!" The albacore he hung on the scales pushed the numbers up to 41 pounds even. "That's the best one so far this season," I remarked. Henderson high-fived angler Al Brandenburg, who grinned and brought his fish over to the side for some photos. Brandenburg said he got the big longfin on a sardine and a 2/0 Flyliner hook. He used 30-pound Izorline on a Trinidad 30 reel and a Calstar 700 M rod. He won second place in the jackpot. Harvey Rosen of Benecia bagged a 43.6-pound yellowtail on the dropper loop to win first place. "He fought like a bulldog," said Rosen, who used a sardine on a 4/0 Mustad hook with 60-pound Izorline XXX mono, an Avet 4-2 reel and a Seeker 6460 glass rod to beat his fish in ten minutes. Don Spitzer of Petaluma was third, for a 33.8-pound yellowtail. Chartermaster Wayne Martin hoisted a dorado he said was typical of those encountered on kelps.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme