miami herald Fishing Report 2025

Mike Pritchard called in with this report from the Tribute. "So far we have a really good sign of Bluefin. We have definitely lost a lot more than we have landed. Right now we have 7 or 8 fish. The fish are running 40 lbs. to 50 lbs. Some of the fish we have lost is just due to insufficient tackle. These are really very large Bluefin. I know there was 1 Bluefin caught here yesterday that ran about 180 lbs. So if you are coming out on a trip you want to make sure you bring the right tackle. 40 lbs. would be the bare minimum. We'll keep you informed as the day progresses.

Hello everyone, Today we spent the day searching for yellowtail along the baja coast. It was very tough. However we did indeed find yellowtail, they were just very difficult to hook. Lots of bird life and scattered fish along the coast even big spots of fish splashing around. In the midst of all this life er only managed to put a handful on the boat. Tough day, hopefully we can get on some tuna tomorrow offshore. Wish us luck, Team Supreme

Labor day weekend caps off an excellent summer and also moves us into my favorite time of year. With water temperatures ranging from 70 to 74.5 this week was spent looking around offshore for kelp patties. On Wednesday we caught 82 yellowtail and a handfull of dorado. On Thursday we had a big day catching 108 yellowtail. Fridays fish count was 21 dorado and 16 yellowtail. Anybody who has spent any time at all fishing in San diego knows that September thru the end of November is a great time to fish. The kids are back in school , the weather is very nice and the exotics are in the area. With the Coronado islands still closed we will continue to fish offshore for yellowtail , dorado , bluefin tuna and albacore. This time of year the yellowfin tuna should show up sometime in the next few weeks. If your looking for lighter loads on the boats as well as the chance to catch an exotic fish. This is the best time of year. Captain Ryan Bostian.

We had fantastic fishing on 15 pound dorado, but we released almost all of them. This is a great group with OTR (Ocean Tackle Research) and Lon Mikkleson. They enjoy hook and release. The weather is good. Chef Pedro made a superb veal piccata for dinner and it was served with a really good homemade cream of asparagus soup.