marco Fishing Report 2024

51 bass 36 barracuda 1 sheepshead. We spent our day looking for a new zone with better conditions. We saw a couple schools of yellowtail but did not connect. Still enjoyed fun fishing in excellent weather.

Hi Anglers

Well I tried to get a hold of Drew since four this afternoon to no avail. And that's usually a good thing...and indeed it was. Finally at seven he picked up and said he was getting them good. He had 117 bluefin, and it was all that nicer 25-35 lb. grade. It's amazing this fishing has been going on since June. I hope I don't jinx myself here, but it looks like we're heading for a record year here on bluefin.

Standby for Richie's end of the day report. Hope your work week goes good. Tommy

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

Polaris Supreme Trip Update 10-30-2018 Fishing was a little scratchy all day. We hooked one around for the day and landed most of them! The sharks were not too bad. Knock on wood. Our adversary today was the weather we had some gnarly wind up to 35 kn gusting over the island at times and then it would be slick not a breath of air. We found drifting work the best to keep the tangles down to nothing. The weather as far as roughness was good being in the lee of the island. We're going to do this for a few more days and are still very excited about our prospects. As you can see the fish we landed today are absolutely beautiful grade. The Polaris Supreme Crew

Absolutely a great day of fishing. From day light on we had excellent fishing on school grade yellowtail. Our weather is good and everyone is having a great time. We are off to look for tuna tomorrow. We celebrated with Alex Zarifis as he turned 80 today! Great way to spend your birthday. Thanks for checking in. Tommy and crew

Captian Ryan Bostian checked in this evening with an update form the San Diego out of Seaforth Sportfishing in Mission Bay, CA. Today we had 38 anglers catch 28 Yellowtail. The grounds were a little crowded today. Bring a yo-yo rod, a 20 or 25 lb. bait rod. If you are a surface iron fishermen there has been plenty of opportunities.

Today we had some fun fishing on the small yellowfin (released) and yellowtail up to 22 pounds. Our new guys Jim and Gunnar got the kinks out. Rack of lamb for dinner and off to bed to get ready for some hopefully great fishing tomorrow.

Hello Apollo Anglers:

We have a two day trip that has some spots available. The trip departs Sunday the 9th of September at 9 p.m. fishing the 10th and 11th. and returns on the evening of the 11th. This two day is limited to 20 people. Cost is $510 per person and includes food and permits.

Contact Baron for more info or to sign up.

Baron Spafford
1815 Gillespie St.
Santa Barbara CA 93101

805-569-9939
805-452=1562 (cell)