kona Fishing Report 2025

Ryan Bostian called in with this report from the Coronado Islands, "Today we went out with 17 Anglers and we are coming back to the dock with 44 Yellowtail. These Yellowtail are nice sized fish, 15 to 30 pounders."

They are biting the fly lined the baits today. You want to bring down your fly lined gear, your yoyo gear all your Yellowtail gear including surface irons.

Come on down and see us we offer these trips everyday. Once again this is Ryan from the San Diego. We are coming back to the dock with 44 Yellowtail for 17 Anglers.

Call 619-224-3383 to make a reservation or to get more information.

Saturday April 13

(report from the office)

We arrived at Hurricane Bank at 4pm and started fishing. The seven anglers on board landed 29 wahoo by dusk. After dinner they went back out for an evening bite that lasted until 3am and picked up 27 tuna ranging from 90 - 198 lbs. Three that were estimated over 200 lbs were lost. There is lots of life around here and our weather is really great. Richie is keeping a detailed daily log and will post it when we start back home.

Thanks for checking in!

The Polaris Supreme Crew

2 Yellowfin Tuna, 2 Yellowtail, 28 Skipjack Tuna.  Light loads and good weather all week.  We saw this floating yesterday.  Looks expensive.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

We arrived today at the island around noon. There were plenty of fish but not as many bites as we expected. However most of the fish we did hook managed to come on the boat. We had a high landing percentage of the fish we hooked today. Not as bad of a shark problem today. Hopefully the ratio continues and we hook more fish tomorrow!

Tuesday July 2nd, 2013

Hi friends. Well, here we are. Fingers to the keyboard once again and anyone who knows me, knows that I can't type without jamming out to my Wiz Khalifa! Anyhow, Team Supreme; living the dream, one nautical mile at a time. Yep. Our maintenance period is complete and we are bound for greater points south. Chef Schooler just kicked out the prime rib and all the passengers and crew are fat and happy. With that being said, you know it's our first night back on the boat and we're kicking off our 2013 Summer season with our amigo Archie and his Motley Crue that he's invited along with him. Here we go...

We departed Fisherman's Landing this morning and headed to the bait receivers to load up on some sardines, mackerel, and anchovies. With that, I'd like to say two things: One - I would want no part of being a bait boat skipper right now. No part. Those guys are busting their you-know-whats to load our wells with sardines and it's not easy going right now. Kudos to those men. Two - I've now witnessed a bait-making seminar on a five-day trip. Is this 1992? I feel like I'm a part of history. When the bait loading gets tough, the tough get sabiki rigs. One could moan and groan forever about what we don't have but as Jed and Sweet Georgia Brown like to say "ain't nobody got time for that!" Anyways, we've got an OK load of bait and we'll see how those little critters live in the morning.

We'd like to use said sardines, mackerels, and anchovies on some bluefin tuna, yellowfin tuna, and yellowtail tomorrow so we'll be in the hot offshore zone seeing if we can't put our bait to good use. I'd like to say a word about the bluefin fishing other than how much I love it: a boat caught a 175 lb. bluefin today and had the same size fish jumping around the boat. Bring the appropriate gear! Don't go elephant hunting with a .22. Bring yourself a two-speed reel and fill that bad boy up with some 50 or 60 lb at least!

Man, I'm all over the place tonight. So, back on track. We're going offshore fishing tomorrow, the weather is lovely, and everyone is pretty lit up right now and ready to pull on something. We'll see what tomorrow brings and we'll report it to you ASAP, you know that.

Before I go, one last bit of nonsense. Jed was attacked by a seal today. It was hilarious. The bait receivers are no joke, they've got this one knothead that has no fear and although I saw no fear in the seals eyes, I saw plenty in Jed's and I laughed. Next thing you know--after Jed nearly trampled me--his  eyes locked with mine and it was on! But, I was laughing so hard at Jed's reaction that I couldn't move and just like that, he vanished. Although we're clear of scars on our bodies, we're emotionally scarred and we're now damaged goods. Hopefully, we can recover and be able to load bait in peace with our friendly pelicans. Anyhow, that was my favorite part of the day and I had to share with everyone. Classic.

Alright, enough of my babble. Mark's driving, Springsteen on the Ipod, and we're talking about the glory days. Mark has a few more glory days under his belt because he's 97 years old but I've got a glory story to tell as well. We're out.

-The Supreme Team

 

P.S. I promise that I'll have a lovely FISHING report for everyone tomorrow. Mark says that I'm a bad, bad man. He wanted me to type that. Thanks, Mark.

Hey there everyone the Voyager has a 2.5 day San Martin/ offshore trip coming up with a few extra spots open. The cost is $550 this includes all the bells and whistles. It departs at 5:00 pm on friday the 14th and returns on monday morning the 17th between 5-7 am. Please contact Jodie at 858-220-1593 2 spots available to be exact!!

Hi Anglers,

Good Morning. We just added a new page to our web site, called Fish Facts. It has some pretty cool info on some of the species we target.

For those of you Humboldt Marine Biologist graduates, if you see any mistakes or corrections I need to make, let me know. I'd appreciate it.

This is Richie's end of the day report from yesterday. It really has been some incredible tuna fishing since the beginning of June.