kenai Fishing Report 2023

We have a last minute spot available on our upcoming 5.5 day trip departing at 6pm on may 31st. This trip will be fishing offshore as well a cedros and Benitos islands. It is limited to only 18 passengers!! Ticket price is $1400 Contact Jodie at 858-220-1593

Captain Mike Pritchard called in this afternoon with an update from the Tribute. We are having very good Yellowfin Tuna just South of San Clemente Island. There is a mix of Yellowfin Tuna, Skipjack, and Dorado. We have 180 Yellowfin Tuna and they are biting on everything. The Tribute is running offshore trips out of Seaforth Landing you can call them at (619) 224-3383 or you can book online at www.tributesportfishing.com.

The Tribute out of Seaforth Landing in San Diego, CA checked in with us today.

Good kelp patty fishing today along with plenty of poki bowl goodness. Limits of Skipjack (165), 58 Yellowtail, 20 Yellowfin and 16 quality Dorado.

Today we went out with 16 anglers. Fish count for the day was 1 yellowtail 50 red rockcod 80 rockfish and 1 lingcod.

Capt Mike Pritchard called in a trip announcement for tonight aboard the Tribute, we have a trip leaving tonight targeting Yellowtail, Rockfish and Lingcod. So far we have a very light load and would love to have you join us, the weather is looking really nice for this weekend. If you interested in going give Seaforth Landing a call at 619-224-3383 or go to www.seaforthsportfishing.com and sign up. We will see you on the water.

47 yellowtail 29 bonito 6 calico bass. A couple of good shots today. Surface iron fishing is a technique that should be attempted once you are completely comfortable with your gear. I believe that you will enjoy fishing a lot more if you become very good at bait fishing first. Flylined sardines were the most productive today.

138 Yellowfin, 39 Yellowtail and 44 Skipjack. Beautiful weather and biting fish.

Well today was another tough day for the whole group. A couple stops on 40-70 lb. tuna and a sprinkling of 100-120 lb. fish, but for the most part slow. The weather is still good and the food great. We had lobster salad and home made cream of chicken soup for lunch, and another superb sushi sashimi layout before a prime cut steak and potato dinner. We'll be looking at a new area tomorrow.