kc Fishing Report 2025

As the sun was setting on our final “offshore” trip of 2020. The moon was rising over the Coronado islands. Today we scratched 60 small yellowtail off of various kelps. Tomorrow’s trip has been cancelled due to lack of reservations. All of our trips in December will be fishing the islands and will require a passport. Reservations are very important this time of year.

We had an awesome 1.5 trip on the Apollo out of Fisherman's Landing. We left Friday night at 7 pm and headed to Punta Colnett. Weather was very nice, calm and glassy. We started fishing for Yellowtail in the early morning but no biter. We preceded fishing for Rockfish. We drifted every hot spots that Captain JJ knew and they were all very productive. We came up with lots of good quality Vermilion Reds, Lingcod and Bocaccio Rockfish. At about 3 in the afternoon, Yellowtail breezers came through and all six of us got hooked with our rockcod gangnion hooks. We ended with two 25 lbs Yellows. Next time I'll be ready. We fished until almost dark and we bagged 125 Vermillion Reds, 98 Rock cod, 25 Lingcod and 2 Yellowtail for 25 guys. Captain JJ runs a top notch operation together with Jessica, Joe, Travis and Chef Nick. They were all very professional and helpful at all times. Chef Nick serves all variety of gourmet food on the boat. Apollo will be still running trips in Fisherman's Landing until end of March and will move to Santa Barbara on April. Don't miss our overnight charter trip on Sunday, April 3rd departing Saturday at 10 pm.

37 anglers, 10 yellowtail, 18 bonito, and 48 rockfish. We will be at the dock for the next few days while our first real weather rolls in.  We are online till the end of December. Make those reservations.

176 yellowfin tuna 2 skipjack tuna. Finesse bait gear has proven to be very important. Today’s high liners were fishing 15&20 lb and #4 & #2 live bait hooks. Keep a 40 lb rod nearby because we have had some short windows of aggressive fish.

We are continuing to see impressive schools. It seems everyday we are getting better responses out of them. Our last trip we had a good opportunity on the 60-90 pound fish, keeping 1 to 5 fish hooked for the better part of 4 hours. Getting a bite wasn’t the hard part but because we were forced to use our “finesse” gear we had to work very hard to land them. Hopefully the trend continues ! 

~~Sep 15
 Well today didn't go like we were hoping.  We didn't catch anything on the anchor in the morning like we did yesterday morning.  So we thought at least we could get our 3 wahooless passengers a skin but that didn't happen.  There were quite a few boats trying.  We already caught a bunch of tuna the last couple days, so we stuck with the plan and got out of there way and left to go fish yellows.  That was a bust.  There were three of us looking around and none of us caught much.  Just a few handfuls of yellows was all.  So we decided to take off after lunch and we put it on course for Alijos Rocks.  We'll be there tomorrow morning and our plan is to catch some more wahoo.  We'll give it at least a full day there and maybe even another halfer.  Hopefully we have the place to ourselves there tomorrow.  We did get one really nice hoo during our travels this afternoon.  It was about 65 pounds.  A trip maker for the young Darrel.  You'll see it later on the website when we put it up.  Take care now.
      
 

Well we are back out on the water. We departed today on a 5-day with 24 anxious anglers. There are some new faces mixed in with some regulars. Our weather looks like it is going to be good. We will be heading for open water to look for tuna. Dinner tonight was a superb prime rib, with fresh vegetables and potato.

Thanks for checking in.

I have the Apollo in Santa Barbara again for the spring Channel Islands season. We are chartered on most of our weekend dates but here are a few options if you would like to get out fishing with us while we are up north. First we have a 2-day charter coming this weekend (Sat and Sun March 29/30). This regular charter group only takes 15 people and they are short 2 spots. The cost is $ 440 and includes all food. to book on this trip please contact Craig at (858) 638-7500.