johns pass Fishing Report 2025

This past week was all about yellowtail and warm water. 40 - 115 yellowtail per trip with a sprinkling of dorado sums up the past week. I attached a photo of the terrafin chart for our area to show you guys all the warm water. Anything over 70 degrees is considered warm and as you can tell we have plenty of it. As a matter of fact finding the cooler water has actually been the key to catching these yellowtail. The most common question this week was "when are the yellowfin going to show up". While I don't have a crystal ball to tell you exactly when they are going to show up. I can tell you that they have made a major northern movement over the past week and there has been yellowfin tuna caught as close as 60 miles. With all this warm water in the area the table is definitely set for some phenomenal fall fishing. If your looking to get off the beach and chase exotics with us. Call Seaforth at 619-224-3383.

Captain Ryan Bostian

Well today was another tough day for the whole group. A couple stops on 40-70 lb. tuna and a sprinkling of 100-120 lb. fish, but for the most part slow. The weather is still good and the food great. We had lobster salad and home made cream of chicken soup for lunch, and another superb sushi sashimi layout before a prime cut steak and potato dinner. We'll be looking at a new area tomorrow.

Captain Ryan Bostian called in to relay a report from Captain Cameron. We have 19 anglers today aboard the San Diego and as of about 10 am we have 20 Yellowtail. Tomorrow and Monday are looking good. We are taking Tuesday off as it appears that it will be blowing pretty good.

Come on our and join us on the San Diego.

Aug 12
    Today was awesome.  We woke up drifting catching fish and that's about what we did until dark.  I'm not kidding you.  We moved the boat just a handful of times but never for more then 10 minutes.  It was drifting with always at least one on the hook.  In the morning until after lunch it was mostly bluefin in the 30-45 pound range with the occasional 60-80 pounder.  I have to tell you that that's a much more manageable grade.  It's a much better fish to start off on than those 60-80 pounders.  Don't get me wrong, you know I love catching those beauts but they make a much better cherry than ice cream if you know what I mean.  We had that kind of day where if we catch them tomorrow it will be the cherry on top.  The rest of the day we got into yellowfin tuna mode and it was game on for those fish.  Tommy decided to save our sardine on board it being they were feeding on the anchovy that went over the side so that's what we used.  Chovy baby.  I can't ever remember fishing anchovy for tuna on this boat.  I have to go back to my mission bay days to remember that but I didn't forget how to do it.  I wrote this in the beginning of the season and I'll write about it again.  If you're coming on a future trip, please remember to bring the lost art of anchovy fishing skills.  A big part of that is an anchovy rod and reel.  Something light that's meant for 20-25 pound test with a nice free spool to help you toss those anchovies away from the boat.  I hate to say it but if that means you need to bring your coffee grinder so be it.  
    The weather is still good!  Man I hope this can hold up for at least my buds on the upcoming Heil 5 day trip leaving the day after tomorrow.  We're staying put right here for our last day fishing tomorrow.  We're hoping we can get more of the 60-80 pounders tomorrow but we will be stoked with the 30-45's as well.
                                    

 

Gualalupe season is right around the corner.....

Guadalupe Shoulder mount!

Today we departed on a 5 day Guadalupe Island trip. We got a very early jump and are loaded up with a great load of bait. We are all excited to get fishing and are hoping we do not encounter too many of these Guadalupe Shoulder mounts, courtesy of the resident sharks.

73 yellowfin 105 yellowtail 10 skipjack 2 dorado. Change your bait, change your luck.

Today we departed on Joe Beck and Mal Wagstaf's annual six day trip, which is our first post-boat work excursion! We left the bay around 11am with a great load of mixed sized sardine and mackerel. Shortly after departing the bay, chef Mike prepared the guys bratwursts with a broccoli salad. We are now working our way south to the yellowfin grounds. We will be in that yellowfin zone by morning, but for the time being we are keeping our eyes out for those giant bluefin. The area we are in there are about 30 or so live bluefin tuna pen boats that are each towing two pens each. We have also seen a couple big blue whales that were heading north-bound. Chef Mike is making 30lbs of beautiful prime-rib tonight served with salad and a baked potato. Written by Kyle of the Polaris Supreme