For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | INSHORE |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
One sweep of the sonar may change your life just like it did for our group today. 85 yellowfin tuna, 15 bluefin tuna, 30 skipjack tuna, 65 yellowtail (not tuna).
Captain Mike Pritchard called in this with an audio wrap up from the Tribute out of Seaforth Sportfishing in Mission Bay.
Today we finished with 71 Yellowfin Tuna, 8 Bluefin Tuna, a couple of Yellowtail and Dorado.
We are out on a 3.5 day charter tonight.
We have some limited load 1 day party trips available Monday-Wednesday.
Give Seaforth landing a call (619) 224-3383
Cowboy Cuts Out Supercow
Tom Rothery took PIER founder Tom Pfleger and eight other anglers on a 17-day excursion that started on the inside, visited the outside and came back to the inside to finish off the trip with six cows; tuna over 200 pounds. ("Inside" means off the coast of southern Baja, and "Outside" means the Revillagigedos archipelago and the Hurricane Bank.)
"All our days were good," said Rothery, "except for the time we spent off Clarion Island where there were a lot of krill balls and green water. The wahoo on the Hurricane were a little bigger than usual. The skin fishing was good on all methods."
Tom "Cowboy" Fullam of Oceanside pulled off the coup of the adventure when he decked a tuna that taped out around 280 pounds.Β¬β When Rothery hung it on the scales a shout went up from the gathered spectators, as the fish hit 303.4 pounds on the certified scales.
"He bit on the slide," said Cowboy, "and he went down right away. He fought for an hour and a half, and then he came up on the bow. He's my best fish."
Tom said he dropped in a sardine on an 8/0 Eagle Claw hook. He used 130-pound Blackwater fluorocarbon and 130-pound Spectra on a Tiagra 50 W reel and a five and a half-foot Calstar rod.
Roger Foster of Orange won second place for a 261-pounder. Foster got his big cow (his best-ever fish, in only 20 minutes) and a 259-pounder with sardines. He said he used sardines on 8/0 hooks with 130-pound P-line and 130-pound Spectra on one of the boat's rigs, featuring a Penn 50 SW reel and an unidentified rod.
Chugey Sepulveda, senior research scientist for Pfleger's PIER Institute, caught a 228-pounder with sardine on an 8/0 Eagle Claw hook. He used 130-pound line and 130-pound Spectra on a Penn 30 W reel and a Penn five and a half-foot rod.
Pat Jaeger of Bishop, a mountain fishing guide, got a 215-pounder in 40Β¬β minutes, after it ate his sardine on a 6/0 Eagle Claw hook. He fished with 100-pound Blackwater fluorocarbon and 130-pound Spectra on a Penn 50 SW reel and a custom Calstar Baja Boomer rod.
Chartermaster Tom Pleger said two of the ongoing projects for PIER are a kelp study and a tagging program. The archival tagging study for white sea bass may provide some answers for questions long in the asking regionally, such as where the fish go and what they do when they're not in local waters and available to anglers.
"We'll offer rewards," said Pfleger, "and we'll put out about 100 archival tags."
Polaris Supreme will be her berth in for boat work for the next few weeks.
Wednesday, July 17th, 2013
Hi friends. Not too much to report today. Our weather was sloppy last night, sloppy this morning, and sloppy this afternoon. In all honesty, we were due for a good butt whooping' with the awesome weather we've enjoyed since July 2nd but the Stephens group did not deserve any of it. But, that's how it goes sometimes. Everyone is doing just fine considering and as we motored to the inside a ways, our ride is a lot better.
Anyhow, with the weather came a very slow day for us. The conditions made it difficult to locate any schools of Bluefin, whether on the machines or a visual sign, and with us being the only boat in the zone, we didn't quite connect. We gave it our all but considering the weather and latitude we remained at, we had to call it a trip right after Chef Shawn's killer Yellowtail taco lunch.
With that, we broke down our gear, TSP'd rails, and cleaned the boat from bow to stern and as of now (17:15 hours), the passengers and crew are catching up on sleep, reading, hanging in the galley, or getting cleaned up for dinner. I am the chosen one to serve dinner and deal with the elements this evening so we'll see how the turnout is for our seating. Hopefully, LB can keep it together.
So that is all. We'll be arriving to San Diego tomorrow around 08:00 hours and we'll chat with you on Monday as we depart for Paul Hess's annual 5-day adventure. Chat with you then.
-RE and The Supreme Team
Fishing reports for inshore are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.