fort desoto Fishing Report 2024

Yesterday we went out with 26 anglers. Final fish count for our day was 2 lingcod 2 sheephead 75 red rockcod and full Mexican limits of rockfish. Our next trip is Sunday February 10. Call Seaforth Sportfishing at 619-224-3383 for reservations.

Mike Pritchard called in with this report from the Tribute. "We had a little bit of the choppy weather hear today. We have a little over 50 mixed fish. So far we have caught some Dorado with Bluefin mixed in. We still have plenty of daylight left and we're hoping to pull in some more Bluefin. We'll keep you posted as the day progresses.

We ran our last Guadelupe trip from 11-7 to 11-13 the fishing continued steady through the trip with several 100+ # fish hitting the deck. We averaged 20 to 40 yellowfin per day and most were in the 40 to 70 # class. Goodbye to the lupe for now.

The bluefin fishing has stayed consistent. Everyday we get a few legitimate chances to catch this beautiful grade of fish. Along with the bluefin tuna we have been seeing good sign of yellowfin tuna as well. We have yet to get them to bite but it’s any day now they could get with ! 

40+ bluefin onboard so far for Capt. Matt and the boys. These bluefin are averaging 40 pounds and are very catchable on 30 lb. come prepared with different line sizes from 20-40 lb. hooks from #4-2/0. Match your Flourocarbon size to your mainline size. Listen to the crew, even if you have been fishing since before they were born.

Our private charter went the distance today. They were rewarded with 31 yellowfin 22 dorado 66 yellowtail 46 skipjack.

Captain Ryan Bostian checked in this evening with an update from the San Diego, CA. Today we had 22 anglers catch 5 yellowfin tuna. 4 of our tuna are 75 pounders. Please bring a 20 lb. bait Rod and size 2 hooks as well as a 50 lb bait Rod with some 3/0 circle hooks. We will fish for whatever we see. It may be 12-90 lb. yellowfin or it may be 60-200 lb. bluefin. Very weird year !

Traveled all day. Our agenda is eat, sleep and travel. Should arrive at noon. Weather is good now and we like it this way. Lunch was pork shiskabobs with whole wheat soba noodles. Thanks for checking in.

Tommy and crew