deschutes fly Fishing Report 2024

Labor day weekend caps off an excellent summer and also moves us into my favorite time of year. With water temperatures ranging from 70 to 74.5 this week was spent looking around offshore for kelp patties. On Wednesday we caught 82 yellowtail and a handfull of dorado. On Thursday we had a big day catching 108 yellowtail. Fridays fish count was 21 dorado and 16 yellowtail. Anybody who has spent any time at all fishing in San diego knows that September thru the end of November is a great time to fish. The kids are back in school , the weather is very nice and the exotics are in the area. With the Coronado islands still closed we will continue to fish offshore for yellowtail , dorado , bluefin tuna and albacore. This time of year the yellowfin tuna should show up sometime in the next few weeks. If your looking for lighter loads on the boats as well as the chance to catch an exotic fish. This is the best time of year. Captain Ryan Bostian.

Hello everyone, Today was spent traveling up. A great ride to end a great trip filled with a variety of fish. We would like to thank Billy Stephens for putting together such a great charter! It was a great seven day with a great group of fun anglers, and we look forward to next year! Our ETA is 5:30 See you at the dock, Team Supreme

Sept. 24

Good evening ladies and gentlemen. We departed this evening on a 1.5 day trip. We had a space available so we threw the trip in there and here we are. If you book it they will come. I wish it was always that easy. Anyway, we got a good load of bait number wise. We'll have to see how it lives. It lost a lot of its precious scales while we loaded it but it was swimming around the tanks well right after we loaded it like healthy bait does so we'll just have to see tomorrow. It only needs to stay alive for one day. We have some good reports in the bluefin grounds and that's where we're headed. I'll let you know how we do tomorrow tomorrow.

Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.

So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.

That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.

Jed and Team Supreme

Oct. 13

Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.

Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.

We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.

I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!

Drew

We are underway in gorgeous weather. Our bait we picked up at the receiver is perfect 6-8 " sardines. We have eight anglers on board. George, Craig, Al, Bobby, Scott, Sheridan, Tom, and Roger. Our crew is Captains tommy, Drew and Kevin. Our deck crew is Mike, Dave and Perry, and our chef is Javier. All the boys are napping right now after a delicious chicken breast with plum sauce for lunch. We will be traveling for at least two days before we start fishing, so don't expect anything but naps, rigging and food reports for the next few days. Hope you all had a great Christmas!

Polaris Supreme Trip Update 12-05-2018

Tuna fishing this morning was excellent. We took off around 10 o'clock and did a tour of the South end of the island sightseeing. Yep that's right decided to go sightseeing. The guys and gals had a great morning and they've had several great days and of course we have tomorrow to fish for a full day. So we decided to show them some of the sites! That of course was easy and a great success. We anchored backup for the afternoon and scratched a few more fish before dark. Tomorrow will be our last day here at the island. Hoping for a big morning and then maybe go do some yellowtail fishing.

The Polaris supreme crew!

Captain Cameron Cribben checked in this evening with an update from the San Diego out of Seaforth Sportfishing in Mission Bay. Today we had 17 anglers catch 6 Yellowfin Tuna and 7 Bluefin Tuna (up to 192 pounds). The Yellowfin Tuna were in the 15 to 18 pound class. The Bluefin Tuna were 25 to 35 pounds and we had 2 over 100 including this beautiful 192 pounder. The opportunity to capture a fish of a life time continues.