chub cay Fishing Report 2025

It's late in the season, but Guadalupe Island is still holding and producing good catches of quality yellowfin tuna.

"We just returned this morning from another very successful Fall Guadalupe trip," said the report from the charter boat Apollo October 25. "This was another charter with 12 friends. We made good time getting to the Island and arrived at the south end around 9:30 am. There were good biting school size (25/40 lb) yellowfin tuna biting on the anchor. There were also a few schools of better grade (50/100 lb) fish to be found if one was willing to work for it. We were willing! We worked the Island for 4 days mainly targeting that better grade YFT and produced a beautiful catch of 127 Yellowfin tuna. The biggest was 108 lbs with 6 other fish breaking the century mark."

The good fishing at the island could go on until Christmas. It usually lasts until the water drops below 67 degrees or so. Old-timers tell stories about fishing yellowfin or bluefin tuna at the island when there was snow on the peaks. Guadalupe is the one destination that consistently produces yellowfin tuna of 50 to 100 pounds or more short of Alijos Rocks, another full day's cruise south.

The Tribute checekd in with us today with 88 fat Yellowfin Tuna and 54 Skipjack for their angler’s today. Most of the fish came during a wide open bite first thing in the morning.

Hello everyone, Today was spent traveling up. A great ride to end a great trip filled with a variety of fish. We would like to thank Billy Stephens for putting together such a great charter! It was a great seven day with a great group of fun anglers, and we look forward to next year! Our ETA is 5:30 See you at the dock, Team Supreme

Friday, September 9th, 2011

Good evening everyone. We raced down throughout the night and into the morning time to arrive to our desired location in the late morning. It took us a while to get things figured out and at around 1030 hours, we saw them, stopped the boat, and like a light-switch (get it San Diego?), things lit up and the corner came alive. Bluefin tuna rushed the stern getting so close that Jed was mere inches from free-gaffing one. They were as hungry as we've ever seen Bluefin and for the short time frame that the fish popped up, we took full advantage of it as our group did work on the Bluefin, a few handfuls of Yellowfin, and a Dorado. For a while there, the whole boat was bent over on tuna. Every bait on the corner resulted in a tuna, easy fishing. We picked away at them one, two at a time after our rush until things dried up, and that was pretty much our day as we drove around trying to locate something fresh. The fish seemed to get lock-jaw towards the end of the day for us but we were still beaming about our mid-morning stop. Other boats in the area had the same type of deals, some more than others, but all in all, it was a good day down here at the trusty Bluefin/Yellowfin grounds. No shortage of fish around here, that is for certain.

So we're headed up the line in nice weather. A little bit of swell but the wind that slapped us in the faces this morning has vanished. Hardly a white-cap out here, beautiful weather and the forecast shows more of the same coming up for out 2 day trip leaving tomorrow afternoon. There are a couple spots still open so call Susan at (619) 390-7890 to book a spot. We'll be departing at 1:00 pm, traveling all day and night to the tuna grounds to arrive in the very early morning hours, fish all day until dark, and then arrive the next morning. The general opinion on this fish is that they will float this evening so we'll have a full day down here to get them located. We're excited about the prospects so give Susan a call ASAP. We'll arrive to the docks tomorrow morning around 0800 hours. Take care.

-Team Supreme-

Today we departed on Joe Beck and Mal Wagstaf's annual six day trip, which is our first post-boat work excursion! We left the bay around 11am with a great load of mixed sized sardine and mackerel. Shortly after departing the bay, chef Mike prepared the guys bratwursts with a broccoli salad. We are now working our way south to the yellowfin grounds. We will be in that yellowfin zone by morning, but for the time being we are keeping our eyes out for those giant bluefin. The area we are in there are about 30 or so live bluefin tuna pen boats that are each towing two pens each. We have also seen a couple big blue whales that were heading north-bound. Chef Mike is making 30lbs of beautiful prime-rib tonight served with salad and a baked potato. Written by Kyle of the Polaris Supreme