bush point Fishing Report 2025

San Diego regular Amanda Cervallos with 1 of the 213 yellowfin we landed today. Having your own pair of pliers definitely helps when we are in a hot and heavy bite.

PLUN•KER (Adjective) A stop that takes up most or all of your day. Not wide open, however 1-10 fish are always hooked. *A PLUN•KER would be impossible without the best live bait operation in the world. **Anglers that succeed in a PLUN•KER usually listen and take advice well. ***A PLUN•KER is also impossible without an amazing crew. Today’s PLUN•KER produced 123 yellowfin 18 bluefin.

23 pass private charter. 13 bluefin tuna 26 yellowtail. Stopped on many schools of both bluefin and yellowtail. Picked away on 25 lb flyline and surface iron

Friday, August 8th, 2013

Hi friends. Different day for us here on the Supreme. After thumping and bumping our way up the line last night, we were pleasantly surprised to find decent weather when we put the lines in the water. Our weather just got progressively better and better throughout the day. Super good feelings about that, especially after yesterdays beating. Anyhow, the Bluefin tuna cooperated for us this morning and we produced on multiple drifts all the way until after lunch. The grade of fish was dandy; a lot of 25-40 pounders with a few bigger and few smaller in the mix, but for the most part, it was a nice quality of tuna that the gang threw aboard today and we deserved it.

Although we would've liked more to make up for yesterday, we're happy that the gang had some action and we're happy with the quality. We're also happy with Chef Schoolers Fillet Oscar that we haven't had in a few weeks. With that, we've put a bow on this 3-day adventure and are currently en route back to San Diego. Our ETA is looking like around 06:30 hours tomorrow. The boat turns around for Mr. Eric Roggers 5-day party cruise. Look for Captain Drew to man the helm and the keyboard. Take care, y'all.

-The Supreme Team

Polaris Supreme Trip Update 09-29-2019 This nice grade tuna (20 to 40 pounds) is really giving us a hard time. We must've made over a dozen anchor jobs today following that around. Finally just before dark it wanted to settle in and bite good. We were keeping 10 going at a time for a while. It was all that nice quality with no skipjack! We landed a few yellowtail today and of course skipjack and small tuna everywhere we went. The weather did the same thing! I'm calling it the Camelot affect windy crappy weather at night and it gets nice starting in the morning and then starts all over with the nasty weather at night. Will be here again tomorrow and try this one last day before we have to head up the line. The Polaris Supreme Crew

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

Very good sign of yellowtail today. Unfortunately they were extremely difficult to hook. 21 yellowtail, 45 rockfish, 1 halibut. Fish were hooked on all the popular techniques.

40+ bluefin onboard so far for Capt. Matt and the boys. These bluefin are averaging 40 pounds and are very catchable on 30 lb. come prepared with different line sizes from 20-40 lb. hooks from #4-2/0. Match your Flourocarbon size to your mainline size. Listen to the crew, even if you have been fishing since before they were born.

Now this was the real deal today. Nothing short of epic cow fishing. Scott released a 110 lb., 170 lb. 180 lb., another 110 lb., 175 lb., and a 150 lb. tuna. He kept a 220 lb., and a 250 lb. tuna. Bob released a 180 lb., 130 lb., 190 lb., and kept a 220 pounder. Al released a 190 lb., 125 lb., 185 lb., and a 140 pounder. Craig released a 135 lb., 150 lb., 145 lb., 180 lb., 190 lb., another 180 lb., and kept a 190 lb., and a 193 pounder. Roger released a 110 lb., and kept a 204 pounder. Sheridan released a 125 lb., 170 lb., 150 lb., 160 lb., and 190 pounder. Tom released a 110 lb., 160 lb., 150 lb., 185 lb., and kept a 221 lb., and a 205 lb. tuna. George released a 120 lb., 130 lb., 100 lb., 185 lb., 180 lb., and another 100 lb., and kept a 205 pounder. Wow what a day. We're all just shaking our heads at how wild it was. Lunch was calamari with a red sauce and dinner was veal chops. We'll see you tomorrow.