For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | BRAIDWOOD |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
July 20
Good evening folks. Turn around day today. In and out. Unload, fuel, cherish baby, load, load and go. That's how it goes down. The bait receivers was fun. Turns out all that rain we got may have effected the sardine we get there. It's speculation but things weren't right. We got some bait though. Some good sardine and some good mackerel. Yellowtail bait. Tommy is back on board for this trip and he's decided to start off tailing tomorrow. We're going to tail our butts off. We'll see how it goes tomorrow but we most likely will get our tuna on the day after.
Getting to know your crew: I've told you Mark is trying to bring his weight down. Well Justin is in the same mode so I had an idea. They're both throwing 50 bucks down. He who loses the most weight by October 1, or the closest date we have a scale to October 1 takes the money. Now that's a battle. We have a couple of hungry crew members for sure.
My rivals are on board this trip. Many San Francisco Giant fans. Uugh. It just so happens that a 3 game series between them and my Pads start tonight. I'm actually listening to the game now. 4-2 Pads in the 7th. Now I know this is a fishing blog but it's a travel day. You love it anyways. I'll talk fishing tomorrow.
and go Pads!
Limits of BluefinTtuna again!
~~July 31
Good evening folks and welcome to the last July 31 of 2015 ever aboard the Polaris Supreme. The water we fished today just didn't have that right feel to it if you know what I mean. The whole set up changed since we were there 2 days ago. It was 2 degrees cooler for one thing. Maybe we weren't in the right zone , but I don't think so. I think things were off as far as the tuna and Dorado goes. We were finding bull kelp areas instead of nice bushy kelps and catching only dinker tuna. I only saw one tuna over 10 pounds today and 10 pounds was a lunker. Needless to say we let every single one of them go. So at 7:00 pm, it was looking like we were going to chalk this one up as a travel day. I was just about ready to shower. I mean I literally had all my clothes on the floor with the shower water running when I heard the call. "We have a real nice kelp up ahead". I thought about it and decided I better suit up again just in case and it was the right move. Easily the best kelp of the year. Until well after sunset things were busy and exciting aboard the Polaris Supreme. The whole boat was bit. Every single person. Wide open 14-25 pound yellowtails. It was good. 4 fish per rod that stop. Uh huh. Dinner was much more satisfying than it was flling like it was going to be.
Another reason dinner was so lovely would be a fella, my friend Herb Yamanaka. Very possibly the nicest man in the world. At least tied for the nicest man in the world. Every year he spends I don't even know how much time behind the lathe machine, making everyone on board an original wooden bowl or things like it, and they're wonderful. He works for the Oregon Ducks origination so go Ducks!!!
Tomorrow we'll be arriving to Cedros at about 7 in the am. We're going to plan on wind, and we're going to plan on some good tailing to go along with a good time.
We are still catching tuna steady here at Guadalupe Island. Mainly in the 60-80 LB range! Beautiful grade!
~~9-10-2014
Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter. I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together. The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better! I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo".
So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
Till tomorrow folks, good night to all and to all a good night!
P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.
Jed and the Polaris Supreme Crew
Fishing reports for braidwood are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.