boulder Fishing Report 2024

Good morning Everyone, Our annual Heil charter has come, the longest running charter on Polaris Supreme. We are very happy top welcome aboard this group of anglers. Ron Heil has been keeping his father's charter going for years with a good core group of anglers. We are exited to have these guys aboard as well as some new faces. Spirits are high, and we're all very hopeful for the next 5 days. Team Supreme

Polaris Supreme docked under owner-skipper Tom Rothery's hand June 26, after a five-day trip with 24 anglers for yellowtail and albacore. Tom weighed the fish at the certified scales at Fisherman's Landing, where a 48-pound yellowtail took top honors.
Terry Emmert of Douglas, WY had the first-place winner. "I got him in about 15 minutes," he said. "He just kept pulling and pulling, and he kept getting into a stringer of floating kelp. He's my best yellowtail ever." Emmert said he fished a sardine on the flyline, using a 3/0 Mustad 91450 hook on 40-pound P-Line. He had an Okuma 20 two-speed reel and a Seeker Black Steel 6470 rod, wrapped by Bill Boyce. Michael Giardino of San Pedro was second, for a 43-pound yellowtail, and Mal Wagstaff of Douglas, WY was third, for a 36.2-pound yellowtail. Three generations of Pattersons were aboard, and they posed with their fish. Liam Patterson of San Jose is eight, and he goes to Santa Teresa Elementary School, where he practices karate. Liam caught some big yellowtail, and he also got and posed with a 24.4-pound albacore, which will serve to start off this season's tally for the largest fish of that species.

Liam's dad Lane stood in with the boy, as did John Danis and John Patterson, also of San Jose and from the Patterson family.

Sunday, August 12th, 2012

Hi friends. Big, beautiful 25-45 lb. yellowfin with a few handfuls of those beastly bluefin is what was on our plate today. We had a couple of good drifts in fantastic weather that made our day just dandy. Everybody is really amazed by this quality grade of yellowfin and I'm personally amazed that crewmember Mark doesn't have his own television show. Networks are missing out on what a goldmine following Mark around with a camera would be, 24/7. Some people might think that they're paying a healthy sum of money to come out fishing on a long range boat but I look at it like, people are paying a lot of money to come spend a few days with Mark Clark.

Anyhow, here is a short recap of our day: good morning (0545 hours), good breakfast (French toast, sausage, and eggs), good trolling rotations, good fishing, good weather, good sunshine, good lunch (chili), good fishing, good afternoon snacks, good galley assistant/chef-in-training (Shawn), good friends, good times, good dinner (roasted turkey with all the goods), good showers, good squid making, good night. It's alllllllllllll good. We allllllll bundle.We'll chat with you tomorrow.

P.S. Thank you to Jim Bostian for hooking us up with the San Diego merchandise. You're the man and if you're ever looking to hop on a 3/4 day boat, hop on the San Diego our risk losing us as friends forever. Thanks Jim.

What a delicious meal whipped up by Chef Roger and galleyman Gringo! Simply outstanding!

Saturday Aug. 4th, 2012
Hello from the bridge of the fabulous  Polaris Supreme.
Fishing for Saturday was another mixed bag out here on the offshore tuna grounds.
Like yesterday, it started out slow, but by mid day we had found our stride and started connecting with those beautiful 35-45 lb yellowfin tuna. We scratched at them all afternoon and by the end of the day, we had put another fantastic day together. We also came upon a nice school of Blufin to cap things off.
The rack of lamb dinned with all the trimmings was a great way to end things. Chef Schooler has been fatting us up nicely.
Weather is still good and knowing the potential for Sunday, well were pretty pumped up!
Check back tomorrow for a detailed recap.
Todays report was compiled by Charter Head Tom Chaparro.
 

Again we have beautiful weather. Today we had our fishing tackle seminar and just kept traveling. Dinner was lobster and fillet, and some really exquisite sushi and sashimi for appetizers.

Oct. 10

Another travel day today so another day with nothing to report. I enjoyed a nice sleeping in this morning, then ate some cereal, then cleaned an engine room along with Mark and Jed. I noticed there were some movies being played and naps being had. We're going to try our hands at some squid in the early a.m. hours to give us a little more to fish with tomorrow. We're getting in the bluefin mode tomorrow for our last day before we return to San Diego.

Mr. Joe G. Yes you Joe. I am truly sad to say that tomorrow is our last chance to catch an albacore before we square up our bet. Unfortunately even if there was a miracle and we did find a biting school I don't think we could get a hundred to make you a winner in our bet so make sure you have that bill clean and crisp. I know you know but I would have loved to lose that bet. Thankfully we had the bluefin this year covering for the albacore so we were still in good shape for the summer. Fall is here and they're still biting. Timing is everything.

We have four spots available on this weekends 1.5 day trip. The ticket cost is $260 which includes Mexican permit and travel visa this trip departs at 6 PM on Friday the 21st, and returns on Sunday the 23rd in the morning. Please contact Jodie at 858-220-1593, or [email protected]