bighorn Fishing Report 2025

Capt Mike Pritchard from the Tribute gave us an on the water update for this morning, they are off to a great start. So far they have 12 Yellowtail from 12 to 18 pounds and 2 Bluefin Tuna around the 40 pound each and this before 7am. We ended yesterday in this area with some good fishing, hopefully today will be more of the same we have high hopes. We will check back in later.

The tenth annual George Davis trip aboard the Polaris Supreme arrived at Fisherman's Landing December 5, after spending ten days in southern waters with a super ultra-light load of seven anglers, including chartermaster Davis. There were five tuna over 200 pounds in the catch. One fish was well over 300 pounds. The big fish came in at 347.8 pounds, caught by Kevin Stokes, who is studying video making and cinematography, working on his B. A. in digital video at Mt. Sierra College in Monrovia. The giant yellowfin bit a sardine on a 6/0 Mustad 7691 hook tied to 100-pound P-Line and 130-pound Spectra on one of the boat's rigs: a Tiagra 50 reel and a Calstar 6460 XXH rod. It fought for 35 minutes. "He didn't fight too hard," said Stokes. He just laid there like a big cow. I almost lost him at the end, because his circles went all the way across the stern. They got him with four gaffs and lifted him over the rail. "My best tuna before this one was 180 pounds. It fought harder. I may have this one mounted. Next, I've got to go back to work and to school." Stokes said he does freelance work in video. Eleven-year-old Gunnar Johnston outscored the men by taking two cows; two yellowfin over 200 pounds. One of his fish weighed 217.8 pounds and won second place. The other went 209 pounds. Gunnar goes to Marinotha Christian Academy, and races motocross. His dad Craig Johnston is a construction manager in Orange County and was close by when Gunnar hooked his big cow. "I was up the rail," said Craig, "and I saw him get bent, and I shouted, ‚Дтdon't let go of that rig,' and I saw him pull back harder." Gunnar got the fish to gaff in 45 minutes, after it bit a sardine on a 6/0 Super Mutu hook on 130-pound Izorline fluorocarbon leader tied to 100-pound Momoi line and 130-pound Line One Spectra. He used an Avet 50 reel and a Calstar 6455 XXH rod. "It's my first long range trip," said Gunnar. "It's fun, hooking up and catching these big fish. Craig Johnston said his son had been on one and two-day trips before, but this was his first long range venture. "My best fish before was a 30-pound albacore or a dorado," said Gunnar. "I want to do it again." His dad felt the same way. "He was bit hard at first," said Craig, "but he did his work in the corner." Charlie Middleton of San Pablo took a 213-pounder and won third place. He said it bit a sardine on an 8/0 Gamakatsu hook tied to 100-pound Soft Steel Ultra line and 130-pound Power Pro Spectra on a Penn 80 SW reel and a five and a half-foot Ugly Stick rod. The fight lasted 20 minutes. "The best fishing was during the squalls," said Charlie. "That's when I hooked this one. He took me around the boat twice. There was a lot of 18-inch squid around."
Jim Jacobs of Murietta had never been fishing before. "I didn't know how to hold the pole," he said. Jacobs got a 202.6-pound tuna after a 40-minute scrap. It bit a sardine on an 8/0 Mustad 7691 hook, also on one of the boat's rigs. "My first trip," said Jacobs, "and my first fish."

12 bluefin 10 yellowfin. Saw plenty of fish but didn’t connect with the right school. Flylined baits were still the top producer.

We are underway in gorgeous weather. Our bait we picked up at the receiver is perfect 6-8 " sardines. We have eight anglers on board. George, Craig, Al, Bobby, Scott, Sheridan, Tom, and Roger. Our crew is Captains tommy, Drew and Kevin. Our deck crew is Mike, Dave and Perry, and our chef is Javier. All the boys are napping right now after a delicious chicken breast with plum sauce for lunch. We will be traveling for at least two days before we start fishing, so don't expect anything but naps, rigging and food reports for the next few days. Hope you all had a great Christmas!

The Costello Gang returned with a great catch this morning and we provisioned and departed with out a hitch with Tom chaparro's annual 6 day limited trip. Our bait was excellent and we put it right to use on a fantastic afternoon of tuna fishing.It was Realy Good! We are now idling up swell for dinner in good weather and plan on doing more of the same tomorrow.The Polaris Supreme Crew.

 

27 Anglers, 57 Yellowtail, and 30 Bonito. Sealions made us work for it but we got our share.

Many of you know Captain Ray Montera who has been involved in sportfishing most of his life. In March, his 32 year old Chris son was severely injured in a C4 blast in Afghanistan. We are holding a fundraiser on October 8th at the Bali Hai on Shelter Island. He is one of our own and we are rallying to support him.

As an Army soldier, Chris Montera was often taken aback when people would thank him for doing the job he loved. On a fateful day in March, he came to face the sacrifice. He was on a dismounted mission and was hit with explosion of C4, which literally blasted and propelled him into a grape field. He suffered major issues with blast lung and severe burns over much of his body. For 9 days he was on ECMO (lung bypass) until he was stable enough to be transported to BAMC in San Antonio for the treatment of his shrapnel wounds and third degree burns. On April 2 a fungal infection set into the wounds on his lower extremities and Chris underwent bilateral AK amputation of his legs. He was further diagnosed with an incomplete spinal cord injury in the thoracic area of the spine at VA Polytrauma Center in Palo Alto.

Through all of this, Chris remains focused and committed to rehabilitation. It is estimated that he will remain in Palo Alto for 3-6 months while he works to regain his upper body strength, which will be necessary for the next stages of rehab in the C5 program at Balboa Naval Hospital in San Diego where he will be fitted with prosthetic legs and with determination will learn to walk again. There is no doubt in our minds that Chris will recover to live an independent life. The goal of this fundraiser is to be able to assist Chris with expenses he will no doubt encounter on his journey to independence.

The event will be held at the Bali Hai Restaurant on Shelter Island On October 8th from 6:00-10:00 pm. There will be food stations serving food from many San Diego restaurants along with a no host bar. A raffle, live, and silent auction will take place during the event along with live entertainment by Mango Bay and World Famous Jim Gibson. The outpouring of support of raffle and auction donations from the sportfishing community, tackle, fishing supply manufacturers, and local businesses has been phenomenal. The evening will be great fun for all and will serve to help a young man who put it all on the line.

There are several ways you can help:
First and most important is attend the event.

Tickets are $50 in advance or $450 for a block of 10

Advance ticket purchases will include 3 raffle tickets and assorted swag

Cannot attend but would like to help, make a cash donation in any amount.

Donate an item for the raffle or auction. Anything from fishing items, art, gift certificates, clothing...anything is greatly appreciated.


We look forward to having you at the event. The sport fishing community has come together to take care of a wounded warrior of their own, and it promises to be a fun filled evening for all.

To purchase tickets for Island Nights at the Bali Hai, please visit our website at http://christophermonterasupport.com/island-nights-at-the-bali-hai

To donate items for our raffle/auction please visit our website and complete the donor form http://christophermonterasupport.com/sponsors-anddonors-supporters/donor-form

FOUR TRIPS LEFT!!! We still have 4 trips left on our 1.5 trips in February. We leave every Friday at 8 pm fishing for quality Yellowtail and Rockcod on Mexican Waters. Cost is $235 includes your Mexican fishing permit. For reservations or more information please give us a call at FISHERMAN'S LANDING(619)221-8500 or try our Book Online feature.