aruba Fishing Report 2024

This trip had a little of everything. (1) stressed out captain because he thought we might get skunked. (2) line shy, finicky tuna that would only bite light line. (3) Wide Open, heavy line eating, 45 going, madness. (4) a really cool shark that hung with us while we caught 198 yellowfin tuna.

Nov. 12

Not too much to report today, but we got our lines in the water, and ended up with a few varieties of fish chilling in the refrigerated sea water. We ended up at sort of a one-stop-shop in that we caught the three species that we were targeting all on the anchor. That is not typical fishing, down this way. We usually find the fish one species at a time. Half the boat caught a wahoo today so that's not a bad start and we caught quite a few 15-30 pound yellowtails too with a handfull of call them 25-40 pound tuna as well. Weather continues to be nice, with a bit of wind that popped up later on in the day. It was great to finally use some of that tackle today, that we've spent so much time rigging over the past few days. Now we can get down to the serious business of (hopefully) catching some creatures from the deep blue sea to bring home, and share with our families at the dinner table.All is well aboard the Polaris Supreme, and it's first call for our evening meal consisting of pork chops, apple sauce, and assorted goodies. This is your nameless guest correspondent signing off, until tomorrow...

50+ yellowtail so far on our offshore trip. On the hunt for bluefin now. No passport all week

3 yellowfin 65 skipjack 12 yellowtail. Steady action all day long.

The Pacifica called in with 2 Overnight trips coming up in March out of Ventura Harbor Sportfishing.

Overnight leaving March 5 10PM and returning the next day at 7PM. And another Overnight leaving March 6th 10 PM and returning the next day at 7PM.

Contact the landing at 805-676-3474 or check us out online

Captain Ryan Bostian checked in tonight with some photos. We have caught four Bluefin Tuna (115, 108, 103 and 101). You need to make sure you bring the correct gear. CURRENT TACKLE RECOMMENDATION
A Shimano Talica 12 or 16 two speed filled with 65 or 80 lb spectra. Connected to 5 feet of 80 or 130 lb flouro and a 250 gram flatfall. A sinker bait rig fished with a Talica 16 or 20 two speed filled halfway with 80 lb spectra than topped off with 60 or 80 lb mono to a short leader of 80 lb flouro. A 2/0 or 3/0 circle hook and a 4-6 oz torpedo sinker.

Hi everyone, We will be fishing the Channel Islands out of Santa Barbara this weekend and we have space on a open charter sponsored by Berkley. These are always fun trips to be a part of there will be give aways and swag. The trip will depart from Sea Landing at 9pm on Thursday night and fish Friday returning Friday evening. The trip will target Shallow water rockfish and if there is some sign of seabass or halibut around we will give those a shot too. The trip is limited to 20 people and the cost is $200. Please contact Sea Landing for reservations or details. Thanks, hope to see you there. JJ

This morning we had a passenger who was having a medical problem and had to be airlifted off. We were lucky as Coast Guard was near by rescuing some people off a sailboat. So it was very quick and efficient. Last report is he is doing well. Fishing today was ok. We got some jig strikes for a handful of tuna above the island. In the afternoon we got the anchor down and continued to fish the tuna until a shark shut us down. So we moved to another spot that had good signs of tuna. But even though they were showing well they did not want to bite. The yellowtail however did bite and we got some big hombart yellowtail for about an hour and a half until the shark found us from the previous spot and shut us down again. So we tried to out smart him and swung back up to the original spot and got into some 20-55 pounders. Tomorrow we will be in a different area and should be fishing by 9:30 tomorrow morning. Our weather is ok. There was some wind going down, but not a bad ride. And it was beautiful calm in the lee of the island. Chef Rick is on board this trip and made a great roasted chicken with a garlic cream sauce, zucchini and rice. And dessert was Death by Chocolate. Really good. Thanks for checking in.