albany Fishing Report 2024

Hello Everyone, Today we had an nice hit on Wahoo. They were big beautiful fish. We managed to get everyone a Wahoo. Along with Wahoo we had some nice Dorado, Tuna, and even a Pargo mixed in. The conditions are really looking up around here! We will be working up trying for Yellowtail Tomorrow. Wish us luck, Team Supreme P.S. For anyone who is considering joining us on the next 5 day, be sure to have some extra owner #10 split rings. In case we need to modify the hooks on your jigs for big Bluefin Tuna.

Here comes the 2008 season and I have some openings to share with you.  The First is a trip with the phiscadores, this is a 2-day which departs on Sunday night, June 22nd.  This trip takes a light load.  Usually 12 or 15 people. Email me for more details if you're interested. Next is another 2-day trip fishing Thurs. and Fri. the 3rd and 4rth of July.  The cost is $640 For info on this please contact Wayne at (818) 633-1351.

Still heading up today. Prospecting for Tuna. Limited loads and culinary excellence is a huge factor in every long range fishing experience. From 1.5 - 23 days we always keep the standard set high! Here we have veteran crewmen Chris, nick name (Slider) dishing out some sliders on a recent 1.5 day trip for an afternoon snack, right before the delicious final night Filet Mignon dinner. Slider has been doing this since the early 90s and still has the same fire as he did back then. Right on Slider! We have a day and a half trip departing Friday July 20th

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme