For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | SOCAL |
π Country | CA |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
We had some short range trips online and were able to catch a good amount of school sized fish and 3 jumbo tuna! Including the First 2 cow tuna to come aboard the Polaris Supreme in 4 years!
Congratulations guys!
Thursday, September 6th, 2012
Hi friends. Our final fishing day was spent pulling on big, beautiful yellowtail in the 18-25 lb. class with a couple of standouts here and there. These fish were hittin' on the yo-yo iron real nice and the guys are all worn out from all the crankin' they did today. It was a nice way to end the trip on a high note and at days end, we had to call it a trip and begin our trek back to San Diego. We'll be traveling all day tomorrow to arrive back to the docks on Saturday morning. The seas are beautiful at the moment and it's looking like we'll have more of the same for tomorrow. We'll report back with you tomorrow night.
P.S. Uncle Eddie says "NICE!!! Green flash on the sunset tonight".
Thursday, August 16th, 2012
Hi friends. We dropped off Eric Rogger and friends to a dock full of curious bystanders and passengers ready to depart on various trips on other boats and the Ron Heil group looked on as well, ready to load the boat and get underway. Why wouldn't they? With the catch we unloaded, you'd have to be a fool not to go fishing right now. A fool, I say. Anyways, we completed all of our turnaround chores, loaded groceries, loaded passengers, and bid the docks farewell. Our bait loading was about as much fun as trying to hit a nail on the head but instead hitting your finger. Our bait looks okay for now but we're closely monitoring the situation. Nothing anybody can do about it. From the guys on the bait boat busting their butt to get bait to all the boats that demand, the guys on the bait receivers, or us, it is what it is.
Anyhow, Chef Shawn kicked out the prime rib, artichoke, and baked potatoes to the peeps and everyone is hitting the rack for tomorrow's wake-up call. We'll be gettin' nasty with it at 0545 hours. Real nasty. Wish us luck.
-The Supreme Team
~~Nov. 12
I'm not sure how to write about today because I'm not sure how I feel about today. I'm definitely proud of us. We fished hard today. A lot of the boat was up before 4 trying to get a bite going and didn't let up till dark. Now that's some hardcore fishing right there.
We started in the last weeks hot spot. Us and 2 other boats. It didn't take long for the 2 other boats to leave the zone. They were both on the latter parts of there trips and needed to head north. We stuck it out as long as we could picking one here and one there along with a bounty of skipjack but most of the passengers stuck it out and stayed at the rail. Like I said, I'm proud of them. 3 hours and 30 fish later we gave up and headed to different grounds in a direction for a boat more fresh out on there trip. After lunch we arrived and again, I'm proud of these guys. Once again we were picking one tuna here and one tuna there along with more skipjack and small dorado but once again these guys kept at it and fished hard. Well the ratio got better and better until at the end it was pretty good fishing. The grade could've been one more notch up but it is what it is and we understand that.
We're on our way to try and make some mackerel and we'll be headed to cow town the following day. We're going to give it at least a day and give everyone on board an opportunity to catch a major cow tuna. Wish us luck.
Fishing reports for socal are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.