kern county Fishing Report 2023

Polaris Supreme Trip Report 07-13-2016 Good evening readers! We departed on Archie Steele's annual five day fishing trip. We left the harbor with a beautiful load of mid size sardines. There are a couple anglers who are new to the Polaris Supreme and we are eager to show them the Supreme experience! We will be fishing for yellowtail early tomorrow morning. On another note, we have open spots on all the trips listed below:a four-day August 2a five day August 6a five day August 11a three day August 25Hope to see you guys out here soon,Team Supreme

Hello everyone, Today we had a quick hit on the Wahoo early in the morning. After the quick hit on Wahoo the Dorado moved in and were ravenous. We looked around for more Wahoo, Tuna, and Grouper, little reward. We will be trying for Yellowtail tomorrow. Wish us luck, Team Supreme

Wednesday, July 3rd, 2013

Hi friends. Well, the morning started out pretty well for us. Got an early wake up from Riddler after an all night freeze in our crew staterooms. The new A/C works too well. We all slept in socks and sweaters and were still freezing. We felt like Sinka in "Cool Runnings" when John Candy throws him in the ice cream truck to simulate what the temperature would be like for their bobsled race. Anyhow, with The Outfields "Use Your Love" stuck in my head, we started hooking some bluefin tunas in the 50 lb. range, give or take a few pounds, and we managed to boat six of those beauties. A good start to our morning but that was it for our day on the BFT. Nice to see 'em, but not a whole lot of substance to it, so we continued on our journey south.

Throughout the day, we stopped on multiple kelp paddies for a few handfuls of quality 14-25 lb. yellows and we even snagged a few 18 lb. yellowfin tuna as well, so that was sweet. We didn't have a banner day by any means but we scratched a decent day out of it and everyone had a shot at a quality offshore gamefish. With that, we didn't see a whole lot to keep us offshore so we'll be heading elsewhere to try and locate some sabas (greenback mackerel) and some yellowtail as well. We'll be in the zone around 23:45 hours and the passengers are downstairs enjoying barbecue ribs, corn, and cherry pie.

Just a quick bit of news before I sign off: fishing in the day and a half range picked up late in the day on bluefin tuna. Good scores for the guys and granted we're further south than those guys, we're keeping our eyes on that developing situation. Be sure to check our schedule as we have a couple of day and a half trips on the schedule.

So that is all. Weather is chilly but the sea state is plenty fine. We'll be at it here in a few hours so we better get some sleep. Take care.

Friday, August 8th, 2013

Hi friends. Different day for us here on the Supreme. After thumping and bumping our way up the line last night, we were pleasantly surprised to find decent weather when we put the lines in the water. Our weather just got progressively better and better throughout the day. Super good feelings about that, especially after yesterdays beating. Anyhow, the Bluefin tuna cooperated for us this morning and we produced on multiple drifts all the way until after lunch. The grade of fish was dandy; a lot of 25-40 pounders with a few bigger and few smaller in the mix, but for the most part, it was a nice quality of tuna that the gang threw aboard today and we deserved it.

Although we would've liked more to make up for yesterday, we're happy that the gang had some action and we're happy with the quality. We're also happy with Chef Schoolers Fillet Oscar that we haven't had in a few weeks. With that, we've put a bow on this 3-day adventure and are currently en route back to San Diego. Our ETA is looking like around 06:30 hours tomorrow. The boat turns around for Mr. Eric Roggers 5-day party cruise. Look for Captain Drew to man the helm and the keyboard. Take care, y'all.

-The Supreme Team

9 Bluefin, 6 Yellowtail, 1 Yellowfin and 1 Yellowtail for our 14 Angler’s today. Not too shabby, we go again tonight with a light load.

Here is my squid report regarding the 2 squid jigs I purchased at the Candy Catcher booth in Long Beach. Went out of Seaforth Landing on the New Seaforth Monday night. We were done in about 1.5 hours ... all the squid you wanted. Started off slow, but within 30 minutes it was wide open. I used the Candy Catcher gold colored 1.5 pound jig it was perfect. I like the action of it sinking compared to the longer jigs. I had both types and tried yours and compared to the other Monster jig. Your's did perform better when squid fishing was slow, but when it was wide, well you know the story from there. I did not lose a squid with your jig and fished buttoned down on my 2 speed. Robert

The 21st annual Eric Rogger charter arrived at Fisherman's Landing August 16, after five days with 18 anglers aboard Polaris Supreme. Owner-skipper Tom Rothery was at the helm. "Wow!  What an incredible day," wrote Tom August 12. "This albacore is in the cooler 76-degree water.  It wants to bite wide open. Can't say enough about how much fun today was catching big fat jumbo albacore. They tired our anglers out. By the end of the day only a few fishermen were still standing.  Chef Pedro fixed a spicy teriyaki albacore lunch that was fantastic.  For dinner he served some delicious veal chops. Today was just a great. This is what albacore fishing is supposed to be like." John Lindsey of Newport Beach won first place for a 41.4-pound albacore. He took it with a sardine on a Mustad 2/0 94150 hook on 20-pound Blackwater fluorocarbon leader, 20-pound P-Line, an Accurate 197 reel and a nine-foot rod of unknown make. "He fought hard," said John. "He fought for 20 minutes."
Cole Pearce of Huntington Beach was second, for a 36.4-pound albie, and Brian Harnack of Culver City took third place for a 36-pound albacore.

The guys did it again. Another killer day back to back in more jock strap and sun visor weather. Scott released a 150 lb., 165 lb., 185 lb., another 185 lb., 145 lb., 175., and kept a 210 pounder. Bob released a 135 lb., 185 lb., and kept another 220 pounder. Al released a 170 lb., and kept a 215 lb., 170 lb., 165 lb., and 135 pounder. Craig released a 125 lb., 175 lb., 180 lb., and kept a 175 lb., and 180 pounder. Roger kept a 160 lb., 175 lb., and a 180 pounder. Sheridan released a 170 lb., and kept a 180 lb., and 198 pounder. Tom released a 180 lb., 190 lb., 186 lb., another 180 lb., and kept a 165 lb., 185 lb., and 190 pounder. George released a 100 lb., 110 lb., 120 lb., and 160 lb., and he kept a 160 lb., and 170 pounder. Lunch today was chicken breast burger and dinner was steak Neptune. That's a fillet mignion with crab and Bearnaise sauce. Hors d'oeuvre s were sushi and sashimi. Two more days to fish! Tommy and Crew P.S. The boys say "Hi" to Jim and Charlie. We wish you were here.