great lakes Fishing Report 2025

TERRIFIC 1.5 TRIP!!! APOLLO on a 1.5 trip to Colonett with 25 anglers took in 48 Lingcod, 29 Yellows & 125 Rockfish. That's great winter fishing!!! We're now getting reservations for February. They will go fast. Boat will be departing every Friday night. Cost of the trips is $225 including Mexican permit. Book now before they're gone. For reservations call Fisherman's Landing @ (619)221-8500 2721

Limit fishing on seabass at the Channel Islands this morning!! The Apollo is now on line for limited load 1 day trips out of sea landing in Santa Barbara. 20 person max load please contact sea landing at 805-568-0460 or Jodie at 858-220-1593

83 years of good living paid off for San Diego regular Al Kish with this Limit of quality Bluefin. We landed 10 bluefin. 8 at 70 lbs 1 at 85 lbs and 1 at 130.

Hi Anglers,

Good afternoon. We canceled our 3-day trip over the weekend awhile back, and just got lucky and picked up a private charter today that booked the whole boat. So we will be on our way tomorrow afternoon to the land of milk and honey. The main thing that I wanted to get out though, was the phenomenal amount of fish spotted by the SAC spotter plane. Can't give out particulars because it's proprietary. But it's a lot of fish in close. We should literally get two full days fishing.

We're pretty excited and we will be updating the website from the boat.

So far I'm only set up to send out these personal reports when I'm at the dock. Hopefully we'll be able to do it from the boat soon. So keep track of us on the website until I get back. And by the way we still have open spots on our 5-day departing Monday July 23 and 2 spots on our 5-day departing July 28th. Come fish!

Thanks!

Tommy

Captain Mike Pritchard checked in this afternoon with an update from the Tribute out of Seaforth Sportfishing in Mission Bay, CA. We are currently on a 1.5 day trip with 10 anglers. We have limits of Bluefin Tuna (20) up to 70 pounds. We also have some Yellowtail too. The Tribute is ONLINE at Seaforth Sportfishing in San Diego, CA.

Friday, August 17th, 2012

What's good, people. There are two kinds of Sinclairs in this world, Upton and Matthew. We had both today. Our fishing was Upton Sinclair-style, real good, and we have Matthew Sinclair and his mustache to help us on deck this trip. We caught all of the major species today and we even got our bronze on. First of the season! You farmers and your tans were no match for the Baja sun that we soaked up today. It was hot and flat out here, check the pictures if you don't believe me. Polaris Supreme. Come to think of it, ever since I took my shirt off, the fish wouldn't stop jumping into the boat until I buttoned her back up at days end. Ouch. Anyhow, awesome fishing at the Ridge today and just when we thought it was all said and done, Tommy "Black Eyes" Miles found a kelp at five miles that kicked out all the flatheads we could handle. Never underestimate the blackhawk and his powerful vision. Oh yeah baby, I done told y'all once to get on our level and I don't like to repeat myself. Ronny and the boys are so pumped right now. Big yellowfin, big bluefin, small yellowfin, small bluefin, big dorado, small dorado, big yellowtail, and small yellowtail. Oh yeah, we even hooked a really nice striped marlin today too. Abbey Wombat (the U.S. womens soccer star) couldn't be more proud of us right now. God Bless America.

So what's the plan for tomorrow? I don't know, I'm just a deckhand but I'll ask the skipper ... skipper says it's a secret. Intriguing. We'll report back tomorrow.

Wow, what a day. Absolutely phenomenal albacore fishing.
Fun, fun, fun!! This is the best many anglers and crew alike have ever seen. We fished from daylight until they shut off at 5pm. Just like a 9-5 work day only a heck of a lot more fun. We had a break for a yummy breaded veal cutlet on top of fettuccine with fresh vegetables for lunch and dinner was a really good old St Patrick's feast of corn beef, cabbage, veggies and probably the best potatoes I have ever had with corn beef. They were cooked in some sort of mustard horseradish, and they were a standout in the meal. We are really delighted to have found Pedro. Weather is still good and we will fish tomorrow until 10am and then head off to Guadalupe for some big yellow fin!

Friday, October 19th, 2012

Hi friends. Happy Friday to all of you back home. How are you? Good, thanks for asking. Let's get down to business.

We awoke today just like any other day. Tommy woke us all up very peacefully but at the same time gave us way too much information and had our eyes crossed before we could even get the boogers out of them, or open them for that matter. I got out of the rack, put on my fishing shorts, came out to the bench in the wheelhouse, grabbed my boots, and proceeded to put on my socks. But these just weren't ordinary socks, oh no. I pulled these particular socks over my heels and up to my calves and when I pull my socks all the way up to my calves, you know what time it is - business time.

I pulled my socks all the way up so that when my boots are at full pop-dog--rather than semi pop-dog, the way I normally wear them with shorts--they don't rub me raw. I know what you're asking yourself right now, "Richie, why on earth have you spent an entire paragraph talking about your awesome business socks and boot length?" Well, the answer is simple - we got down to some major business on yellowfin tuna, flatheads, and wahoo and I don't like getting my legs all dirty and wet. That is why my boots were at full pop-dog today.

After looking around all morning at dry kelp paddies, we got on some ponies (common dolphins) and landed 14 of those beautiful 25-45 lb. yellowfin tunas. Unfortunately, that was our only go-around on those things and they vanished. It didn't take us long to locate a beautiful kelp paddy and it was on like Donkey Kong. The mahi's bull-rushed us and they were a really nice grade too. I'd say that the majority of the fish were in the 15-22 lb. range and they put on quite the show. Not quite a kelp paddy off of Mag Bay action but plenty close enough. No matter where they are, they're the hardest fish to gaff and they get us all wet. After finishing up our Mexican limit on those things, the tuna got in on the action and bit very well for us. For the most part, they're footballs, but a couple standouts were landed after the initial melee had passed. Joe Gigliotti got himself another beauty and Jeff Hauser got himself a dandy too. Good job guys, way to give a hundred and ten percent. The two luckiest anglers of all were Hart Brauer and Skip Hess II a.k.a. "Skipper Jenkins". Hart and Skip were our luckiest of the lucky lambs today and landed themselves one wahoo each. Fine work, boys.

So here we are. About to wrap up our second annual Gigliotti/Accurate 8-day adventure and we're going to bypass the bluefin zone. I know, I know. I'm as disappointed as anyone, but there's no reason to bomb up from where we are to the bluefin zone where the scores have been quite unflattering. The weather isn't very sweet right now either. What was a beautiful morning of bronzing quickly turned into jacket/slicker weather after lunch. As of now, we're traveling up the line to look at another area for a few hours to try and locate some more of those big ole yellowfins. Our ride is OK. We're not pounding or scooping the bow or anything but we're doing a little bouncing, like our car is on hydraulics in the ghetto. Hence, I'm listening to Backspin, channel 46 on SiriusXM radio - old school hip-hop. Bumpin'.

Wish us luck tomorrow and we'll give you a wrap-up report tomorrow. Peace out, homies.

P.S. The Hunger Games epidemic is spreading through the boat like a wildfire. Star galley assistant Patrick is a closet Hunger Games reader. I caught him hiding behind the cooking area, sitting on a milk crate just reading away. He told me that at first, he wasn't all that pumped on reading about the life of a sixteen year old girl but once you get into the world of Katniss, you can't escape it, and Patrick is like a fish in a barrel. You don't have to make excuses to me, Patrick, even old men like you can enjoy the Hunger Games without guilt. Add one to the book club meetings. You know where the coffee is, Patrick.

Oh yeah, before I forget. The other day, Mark Clark celebrated his birthday and I totally spaced on it. He turned 86 years old. Happy Birthday, Mark. See ya.