great lakes Fishing Report 2025

Sticking with our Instagram theme of “sex sells.” Manny Sanchez displays 2 of our 23 tuna today. Down day on the grounds today.

Capt Mike Pritchard of the Tribute called in with a early morning update, they are off to a fantastic start to the day with over 50 Yellowfin on board already up to 30 pounds and some really nice Dorado. Hot, breezy conditions are making for a great day on the water, to get in on this actyion give the landing a call to reserve your spots 619-224-3383. Your can also sign up on our website at www.seaforthsportfishing.com, see you on the water soon.

Wednesday, July 3rd, 2013

Hi friends. Well, the morning started out pretty well for us. Got an early wake up from Riddler after an all night freeze in our crew staterooms. The new A/C works too well. We all slept in socks and sweaters and were still freezing. We felt like Sinka in "Cool Runnings" when John Candy throws him in the ice cream truck to simulate what the temperature would be like for their bobsled race. Anyhow, with The Outfields "Use Your Love" stuck in my head, we started hooking some bluefin tunas in the 50 lb. range, give or take a few pounds, and we managed to boat six of those beauties. A good start to our morning but that was it for our day on the BFT. Nice to see 'em, but not a whole lot of substance to it, so we continued on our journey south.

Throughout the day, we stopped on multiple kelp paddies for a few handfuls of quality 14-25 lb. yellows and we even snagged a few 18 lb. yellowfin tuna as well, so that was sweet. We didn't have a banner day by any means but we scratched a decent day out of it and everyone had a shot at a quality offshore gamefish. With that, we didn't see a whole lot to keep us offshore so we'll be heading elsewhere to try and locate some sabas (greenback mackerel) and some yellowtail as well. We'll be in the zone around 23:45 hours and the passengers are downstairs enjoying barbecue ribs, corn, and cherry pie.

Just a quick bit of news before I sign off: fishing in the day and a half range picked up late in the day on bluefin tuna. Good scores for the guys and granted we're further south than those guys, we're keeping our eyes on that developing situation. Be sure to check our schedule as we have a couple of day and a half trips on the schedule.

So that is all. Weather is chilly but the sea state is plenty fine. We'll be at it here in a few hours so we better get some sleep. Take care.

~~9-10-2014

 Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter.  I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together.  The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better!  I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
 Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo". 
 So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
  So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
  Till tomorrow folks, good night to all and to all a good night!
  P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.

 Jed and the Polaris Supreme Crew

Today we went out with 15 anglers. We started our trip this morning by searching the area where we caught our yellowtail yesterday. After a couple hours of looking without success, we decided to put the sinkers on and go rock fishing. Our rock fishing efforts were rewarded with 30 reds and 58 miscellaneous rockcod. With only a few hours left in our trip we decided to go looking for yellowtail again. At approximately 1:30 p.m. we located a very nice school of yellowtail along the bottom. This school responded very well to our chum, every sardine that hit the water was desperately swimming for his life creating a very impressive show of boiling yellowtail. After a chaotic 15 minute drift we had two 25 lb. yellowtail.

The APOLLO will have an OPEN PARTY trip leaving Wednesday night, fishing Thursday. A sponsored trip by Berkley & Fish Wrap, $130 per ticket and there will be giveaways. Contact Sea Landing (805)568-0460

Captain Mike Pritchard called in with a FINAL Wrapup! We found a kelp on the way back in with a bonus 25 yellowtail. We did find catch 30 Yellowfin Tuna under a school of Dolphin. We are getting in late tonight. We do have some room on on tomorrows trip call Seaforth at (619) 224-3383 or book online.

Fishing was excellent today. Most of the tuna were 70-125 lbs. they started biting in the gray and continued just until dark. We released all of them except Al kept a 197 lb. tuna and Craig kept one that was 187 lbs. We also had a few wahoo mixed in. Weather is gorgeous. We are going to give it a try again tomorrow. Lunch was Chili Colorado, hors d'oeuvres were shrimp, crab claws and sashimi. Dinner was tuna Baja (that's a tuna fillet split and stuffed with avocado and crab meat with a sweet teriyaki ginger sauce to top it off).