boysen reservoir Fishing Report 2024

~~Sep. 18
 Well we had some action today.  We fished our wahoo/tuna honey hole.  It wasn't red hot but we made some drifts and caught some fish.  Our last couple schools we saw before lunch didn't react so we took a tour.  We found some tuna a couple hours into the tour.  The bigger ones.  The 25-35 pounders but we weren't ready.  Some were napping or lounging.  It hit us quick.  Everyone that made it out hooked up but it didn't last long.  We got on a couple of more deals after that but they were smaller fish.  12 pounders so we continued on our tour.  We looked for yellowtail in the afternoon but like everywhere right now it seems, there wasn't any current. 
  The weather straightened out for us today.  It was nice again.  We have one day left to fish and we want to do it catching yellowtail.  The elusive yellowtail.  That's usually the fish we don't have trouble finding but we've struck out this trip on them thus far.  We have about 30.  We want more so that's what we'll do.  From where we'll be fishing we can fish until lunch but then we have to hit the road for home.
       
 

Polaris Supreme Update 8-5-11

Hello everyone. So here we are again as we wrap up Dr. Jim Prigmore's 4 day fishing trip. I must say, the fishing gods made us work this week and weren't quite as rewarding as we would have liked. Our first day out there was nothing short of perfect conditions, water temp, color and choice bait to choose from. We weren't graced with the counts that we were after, but the fish holds did get some company from the 3 pelagic species that wre being hunted. The anglers got a taste of what it was like to get blind jig strikes from yellowfin tuna and tuned up on offshore kelp patty fishing for dorado and yellowtail. Anytime the deck hatches are being opened and fish are sliding in, that's a good thing. Making sure to beat feet south in time to wake up to a cow yellowtail bite is exactly what we did. A few lunkers were already in the box well before the sun rose and continued into the post dawn hours. Things were looking up for the day, but as the morning progressed our conditions did not prevail. The current was not with us and we all know, you need current to catch fish. All of the grounds were covered, sometimes 2 and 3 times over until we did drop in on a couple spots that were holding some quality halibut. I believe one that was around 30 lbs hit the deck that day with a couple more just shy of that were soon to follow. As the day came to a close and the grounds were more than covered, Captain Tommy had to point the Polaris Supreme north to get us up the line for our final day of fishing. By daylight were sending bait to the bottom only to be bringing up a nice score of lingcod, vermillion reds and some miscellaneousottom dwellers. We only had til about lunch time to keep the lines wet before the trip was called from the bridge. Time to head for home.

Team Galley, as usual came through day after day with one superb meal after the next. From breakfast anyway you wanted it, to the sushi/sashimi spreads and the dinners that would rival any 5 star gourmet resteraunt. Chef's David Schooler and Barry Benson never let us down. Look for the Polaris Supreme tomorrow at Fisherman's Landing about 7 am to depart with Eric Rogger and his fine group that he brings year after year. Be sure to check back in with us as Captain Richie takes over the keyboard with has always entertaining fishing reports. Thanks for checking in and talk to you tomorrow!

Jed and crew

Jackpot winners were as follows:

1st Place: Sean Arbunich 37.2 lb Yellowtail

2nd Place: Dave Smith 35.8 lb Yellowtail

3rd Place: Steve Larsen 33 lb Yellowtail

Congratulations Winners!!

Polaris Supreme Update 8-4-11

Good afternoon and thanks for stopping by faithful Polaris Supreme followers. This morning we once again woke up to beautiful weather at the seriola lalandi grounds (yellowtail for those of you that aren't up to speed on scientific names). At o'dark thirty we already had two premiums in the box. 30 pounders. As Mr. Sun showed his face, we continued to plunk away at a few more in the upper 30 pound class. Knot too long after breakfast was done, the bending of the rods came to a hault and it was time pull the pick and go looking. South bound we headed to locate the school grade yellows. About 45 minutes into the journey, we found the right conditions and started chasing down the breezing forktails. The anglers picked away, a few here, a few there, but then the fish decided to get a nice case of lock jaw and eventually were nowhere to be found. That led us on an hour and a half tour to drag some sardines along the sandy ocean floor.Some success was had as we hauled 3 halibut over the rail, one being about 30 pounds! Congratulations Tom! After about another 2 hours of searching, it was time to switch gears and get back into travel mode. Have to make sure we cover plenty of ground the rest of the afternoon to get us into position for a few hours of wet lines tomorrow as we get ready to wrap things up and call it a trip.

This evening Team Galley is going to be serving up a delicious grande veal chop with risotto and mixed veggies. Certainly one of my favorites. Well folks, until tomorrow with my final trip undate and I turn the reigns back over to our trip reporter extraordinaire Captain Richie Elias, I say good night and check back tomorrow.

Jed and Crew

P.S. Richie, only one CB order

Polaris Supreme Update 08-03-2011

Good evening friends. So to start our offshore adventure today, the morning was surprisingly warm. We all rolled out of bed just as the sun cracked and right into shorts and t-shirts. The seas weren't quite so friendly, but very workable. Our coarseline prevailed for most of the day and gave the crew some descent looking conditions for spotting those kelps and any other activity on the water that might lead us to find a score. The kelp patties were fairly plentiful for a good portion of the day, but we just couldn't find that right boomer to shut down on. However, we were able to gather up a couple handfuls of dorado and just when we thought there might be a lull in the day, the beautiful sound of 4 clickers screaming at once got us right back in the ball game. Although nothing of size came, we did get the guys on some yellowfin tuna in the 12-15 lb range, with a couple anglers landing their first ever! As the sun closed the distance between itself and the horizon, we got on a string of smaller kelps that produced plenty of just below keeper size yellows. Those stops gave the anglers a real idea on working together at the rail in some fast paced action here on the Polaris Supreme. We got the blood flowing and gave'em a small taste of what's to come.

Tomorrow is a brand new day as we head south to the yellowtail grounds to target big numbers on 18-25 lb forktails and go in search of those mighty 30-50 lb cow yellows! The weather forecast looks great and we are excited. Just as I'm typing up the evening report, I smell the aroma of Chef David's famous seafood alfredo pasta seeping it's way into the wheelhouse. With shrimp, giant scallops and an A alfredo clam sauce, it's always a gormet delight! If there's one cure to a rough day of fishing, it's to sit down to an amazing meal prepared by none other than the Polaris Supreme's "Team Galley". So on that note, I'm going to head downstairs to enjoy a tasty dish myself. Until this time tomorrow my friends, I bid you a good night.

Jed and the one and only Team Supreme

Polaris Supreme Update 08-02-2011

Good afternoon sports fans! Reporting to you live from the bridge of the Polaris Supreme, we departed today on Dr. Jim Prigmore's 4 day fishing extravaganza. We have an ample load of beautiful sardine on board with us and are anxious to get them over the rail and let the feeding begin. Where we end up isn't set in stone yet, but where ever we do end up, we are going to show this eager group of anglers how we do it Baja California style. The weather is gorgeous rolling down the line and let's hope that holds up for us over the next 4 days.

We were lucky enough to have our lunch plates graced with Chef David Schooler's Polaris Supreme style cheese burgers that had to weigh at least a half-pound sided with some awesome maccaroni salad. As always on our departure days, the group will be putting down a more than healthy portion of the always delicious prime rib. So our hopes are high and our fingers are crossed to go get the job done Supreme style. Well, it's about time to head downstairs for the fishing seminar to get the guys all tuned up on fishing for the days to come. Make sure to check back with us tomorrow after dinner for our day 1 report. Talk to you tomorrow!

Tight lines and bent rods,

Jed and Team Supreme

P.S. We would like to send out one last thank you to Mr. Tom Chapparo and his fine anglers with and extra special thanks to Mr. Herb Yamanaka and his beautiful gifts that he so graciously brings us every year. A big congratulations goes out to our jackpot winners: 1st Place goes to Joe Gigliotti with a 39.6 lb yellowtail, 2nd place was Charter Master Tom Chapparo with a 38.8 lb yellowtail and not very far out of 2nd place was Dr. Steven Gammer with a very nice 38.2 lb yellowtail.

Dan and his brother David spent the day with us landing 6 Yellowtail and 2 Yellowfin tuna. Fun fishing the weather was excellent. 

Thursday, May 17th, 2012

Hi friends. It's been a busy couple of days for us here on the Supreme as we completed our stay at Knight & Carver Yacht Center and our annual haul-out. On Monday, we sanded rails, replaced zinc plates, put the screens back up on the hull and got ready to be put back in the water the following day. Tuesday was a beautiful day. At around 1300 hours, we splashed down and with no leaks to our thru-hull valves, shaft and rudder packing, our mains and generators fired up without a hitch and we set sail back to our slip at Fisherman's Landing. It's great to be back home but although the scenery has changed and like Drew and I both said the other day as we exited the engine room; sweaty and with grease all over us, "boat-work is still boat-work" and most of our projects now will be a lot of mechanical projects, galley upgrades and wheelhouse upgrades.

With that, we have a few days off and on Monday, we will be south of the border dealing with some work permit issues and we'll be back at it on Tuesday. Take care everybody and enjoy the photos.

-Team Supreme

 

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

Still sign of yellowtail around but we were unable to capture one. Our passengers went home with plenty of taco meat.

~~Oct. 23
 Well good evening everyone.  We're out and about again this weekend.  If we book them, we will fish.  So we took the week off, handled stuff and showed up today at 3:00, fired everything up and she's running great.  We got our bait, which was straight anchovy, no sardine in sight they say.  That's OK for this kind of fishing.  We're headed out.  Tuna fishing.  See you tomorrow.