hinchinbrook Fishing Report 2024

We have space available on our upcoming Sept. 24  1.5 day trip. 
Give us a call if you can join us.

(619) 390-7890

Saturday, July 14th, 2012

Good evening everyone. We departed earlier this evening for our second annual Optima charter with Garth and his best of buddies. We loaded up on some bait that doesn't look all that stellar but maybe after it settles down, they'll turn into some champions. Anyhow, we're on our way down to try our hand at some Bluefin tuna offshore and some Yellowtail on kelps. Apparently, the Yellowtail are growing a little bit, if you can locate the right kelp as one of our code boats did, and caught some 'tails in the 15-22 lb. range. Regardless, we'll be looking first thing tomorrow morning and we'll try to make a day of it. Our weather is beautiful and we're looking for more. Wish us luck.

 

Many of you know Captain Ray Montera who has been involved in sportfishing most of his life. In March, his 32 year old Chris son was severely injured in a C4 blast in Afghanistan. We are holding a fundraiser on October 8th at the Bali Hai on Shelter Island. He is one of our own and we are rallying to support him.

As an Army soldier, Chris Montera was often taken aback when people would thank him for doing the job he loved. On a fateful day in March, he came to face the sacrifice. He was on a dismounted mission and was hit with explosion of C4, which literally blasted and propelled him into a grape field. He suffered major issues with blast lung and severe burns over much of his body. For 9 days he was on ECMO (lung bypass) until he was stable enough to be transported to BAMC in San Antonio for the treatment of his shrapnel wounds and third degree burns. On April 2 a fungal infection set into the wounds on his lower extremities and Chris underwent bilateral AK amputation of his legs. He was further diagnosed with an incomplete spinal cord injury in the thoracic area of the spine at VA Polytrauma Center in Palo Alto.

Through all of this, Chris remains focused and committed to rehabilitation. It is estimated that he will remain in Palo Alto for 3-6 months while he works to regain his upper body strength, which will be necessary for the next stages of rehab in the C5 program at Balboa Naval Hospital in San Diego where he will be fitted with prosthetic legs and with determination will learn to walk again. There is no doubt in our minds that Chris will recover to live an independent life. The goal of this fundraiser is to be able to assist Chris with expenses he will no doubt encounter on his journey to independence.

The event will be held at the Bali Hai Restaurant on Shelter Island On October 8th from 6:00-10:00 pm. There will be food stations serving food from many San Diego restaurants along with a no host bar. A raffle, live, and silent auction will take place during the event along with live entertainment by Mango Bay and World Famous Jim Gibson. The outpouring of support of raffle and auction donations from the sportfishing community, tackle, fishing supply manufacturers, and local businesses has been phenomenal. The evening will be great fun for all and will serve to help a young man who put it all on the line.

There are several ways you can help:
First and most important is attend the event.

Tickets are $50 in advance or $450 for a block of 10

Advance ticket purchases will include 3 raffle tickets and assorted swag

Cannot attend but would like to help, make a cash donation in any amount.

Donate an item for the raffle or auction. Anything from fishing items, art, gift certificates, clothing...anything is greatly appreciated.


We look forward to having you at the event. The sport fishing community has come together to take care of a wounded warrior of their own, and it promises to be a fun filled evening for all.

To purchase tickets for Island Nights at the Bali Hai, please visit our website at http://christophermonterasupport.com/island-nights-at-the-bali-hai

To donate items for our raffle/auction please visit our website and complete the donor form http://christophermonterasupport.com/sponsors-anddonors-supporters/donor-form

PLUN•KER (Adjective) A stop that takes up most or all of your day. Not wide open, however 1-10 fish are always hooked. *A PLUN•KER would be impossible without the best live bait operation in the world. **Anglers that succeed in a PLUN•KER usually listen and take advice well. ***A PLUN•KER is also impossible without an amazing crew. Today’s PLUN•KER produced 123 yellowfin 18 bluefin.

SUMMERTIME CONDITIONS ! Hey guys. Two days ago the water at the Coronado Islands was hovering right around 60 degrees and the fishing was slow. Conditions started improving rapidly yesterday afternoon and subsequently so did the fishing. Today we went out with 43 anglers and captured 25 calico bass 58 barracuda and full Mexican limits of sandbass. While we did not manage to catch any yellowtail today, we did however enjoy steady action from start to finish. I took a photo of our temp gauge for all you yellowtail hunters out there. With water temperatures like this. It won't be long before the yellows get back on the bite. Be here the day it happens, not the day after !

Capt. Mike Pritchard called from the Tribute with this update. "Just outstanding fishing on those Yellowtail. We are done, full boat limits for our 31 passengers. Very, very good kelp fishing here. Now we'll go looking for some Tuna, hopefully we'll find some.

"If you'd like to go fishing on the Tribute call Seaforth Sportfishing at 619-224-3383.

The Voyager returned this morning with 13 Bluefin Tuna and 5 Yellowfin Tuna. They landed a couple of monster Bluefin, with the largest weighing in at 298 pounds! Congratulations to Captain Todd and the passengers and crew of the Voyager.

Yesterday was an absolutely fantastic day. We had great yellowtail fishing on 30-40 lb grade with the big ones pushing 45 lbs.

In the afternoon we came across a big school of smaller grade yellowfin and released most of them. Weather is still flat clam and gorgeous. We also got a handful of Dorado and saw a swordfish. Chef Tommy put out a great lunch of Alaskan King crab and lobster, and for dinner we were served a slow roasted pork loin with roasted macadamia plum sauce.

Very delicious. This morning we are on our way to fish big tuna, and our weather is still fantastic. Thanks for tuning in.